On this particular day, I woke up not feeling very hungry, which is unusual for me, but I’d had a rather big dinner the night before and snacked all the way up until the time I went to bed.
Consequently, I made myself a simple smoothie of hemp milk, an apple, about 1 cup of frozen blueberries, and about 1/2 of a zucchini….
A while later, I munched on another apple (Pink Lady, to be exact. They’re the only kind worth my money anymore!).
I prepared a large salad for lunch (by this time, I was pretty hungry). Green leaf lettuce, cucumber, carrot, alfalfa sprouts, sugar snap peas, red onion, pumpkin seeds, and goat chevre (aka soft goat cheese) all under a Date Dijon salad dressing I’m working on. It was one of the best salads I’ve had in a while. 😀
one two three of these Double Layer Chocolate Cookie Bars for my lunch dessert (lessert?…no.). They are just delicious. They are nut-free so my daughters can have them too. I’m hoping to share them next week after the holiday.
I made a brown rice and vegetable beef soup for dinner…
….this is one both my daughters will gobble up, so I try to make it once a week. That way, I also have leftovers for them.
Ever since Amber posted these Lime Cream Popsicles, I’ve wanted to try them!
We poured some into molds, and drank the rest…
They have a great balance of sweet and tart, and I will definitely make them again!
What are you eating this week?
Shared with: What I Ate Wednesday