I’m still on a smoothie kick…
This one was filled with 2 pears, blueberries, zucchini, stevia, and vanilla hemp milk. Simple, but delicious!
A little while later, I snacked on some cantaloupe.
I like to just cut the fruit in half and scoop the flesh out with a spoon!
I tried a different salad on this particular day….
…I shredded some Brussels sprouts and mixed them with some pumpkin seeds, chopped apple, and my Date Dijon dressing. The acidity in the dressing is still a bit off, but I plan on posting it when I get it just right. 😀
One of my favorite things to eat is this berry bowl. I mix yogurt, milk (sometimes, I just use all milk as I don’t tolerate a lot of dairy very well), frozen blueberries, frozen raspberries, raw honey, and stevia. The frozen berries make the consistency slushy-like, which I love. This has become one of my favorite (healthy) treats!
I made my Eggplant Quesadillas for dinner using the black bean option. These are just delicious! The eggplant has a bread-like quality that makes it a great substitute for tortillas.
I’ve been working on a new chocolate bar recipe. I don’t especially care for the taste of honey or maple syrup in homemade chocolate, so I’ve been making a syrup from coconut sugar and water and using that instead. It takes a little extra work, but it’s worth it. 😀
What’s the best thing you’ve eaten this week?
Shared with: What I Ate Wednesday