I made my Paleo Chocolate Smoothie this morning…
…instead of cocoa powder, I used raw carob powder, and I used raw honey in place of the dates. I also reduced the amount of liquid to make it thicker and eliminated the almond extract to avoid any allergy complications. The avocado makes it so rich and creamy!
I had a craving for a healthy, fruit-based treat, so I made my own kind of ‘raw’ applesauce…
…I just grated a Pink Lady apple and added some cinnamon, lemon juice, raisins, and about a teaspoon of raw honey. It hit the spot!
I had some leftover broccoli soup from a previous night, so I warmed it up for lunch…
…I have yet to post this recipe, but it really is delicious. I make a ‘cream’ base from cauliflower and puree everything to make it nice and smooth.
I enjoyed a bowl of grapes before dinner. It’s the last batch of the season, and while it makes me a bit sad, I’m happy to welcome all of the lovely apples and pears that signify autumn!
I made a vegetable ‘chow mein’ using cabbage shreds as noodles….
I added in some carrots, celery, mushrooms, and water chestnuts along with some soy sauce and rice vinegar. It was really delicious! I wasn’t sure about the lack of rice or quinoa, but I really enjoyed this.
My fun-sized Snickers’ recipe is finally complete, so I’ve been enjoying them immensely…
I’ll have this recipe up soon for those of you that might be interested.
What’s the best thing you’ve eaten this week?
Shared with: What I Ate Wednesday