I started out this morning with a large smoothie….
…filled with hemp milk, 1/2 an avocado, one red apple, the juice of two limes, raw honey, vanilla, lots of chard, and ice. The apple paired surprisingly well with the lime, and it was the perfect balance of sweet and tart for me.
I’ve had a raging sweet tooth lately, so I recently made a batch of these Healthy Snickers Bars…
…these really hit the spot when I want a treat!
My husband and I shared a pizza for lunch this particular day…
This Quinoa Pizza Crust is so delicious! It makes a great gluten-free, healthy base for any toppings you can dream of piling on.
I typically go to the gym in the late afternoon, so I try to get in something energizing beforehand…
I used my Nutribullet to blend some kale with frozen strawberries, frozen cherries, 1/2 green banana (less sugar this way), water, and a couple of dates.
Nutritious and delicious!
Dinner this night was so scrumptious and filling! I made a batch of my Mushroom Brown Rice Pilaf and then experimented by marinating some organic chicken breasts in a blend of lemon juice, Dijon mustard, and paprika, and it actually turned out quite good! Definitely a future post once I work out the kinks. 🙂
Not really a dessert, but I’ve been ending many nights with a juicy orange. I feel so good when I include them in my diet, and the extra vitamin C is great during this time of year.
What have you been eating this week?
Shared with: What I Ate Wednesday