I know you’re probably tired of the smoothie bowls, but…
…I am addicted! Hemp milk, avocado, raw walnut butter, cacao powder, frozen cherries, dates, raw honey, and kale blended together and topped with cacao nibs and goji berries. I love the thickness the avocado adds!
A small bowl of Lentil Granola with vanilla hemp milk was my mid-morning snack (pictured without milk since I hadn’t finished making it yet).
If you haven’t tried this, you really should! Even if you’re not grain-free, this makes a great, high protein breakfast and is one of the most underrated recipes on this blog.
A large salad was on the menu for lunch. Green leaf and iceberg lettuces mixed with red onion, red bell pepper, red cabbage, grated carrot, cucumbers, raw walnuts, and dried figs all topped with a creamy Italian dressing.
Not too long after my salad, I had a bowl of curried quinoa with petite green peas. My husband and I went to the gym in the morning this day, and the workout left me pretty ravenous for the remainder of the day!
While the kids and my husband dined on chili this night, I had a bowl of zucchini noodles…
I don’t like to eat zucchini noodles raw, so I saute them in a bit of coconut oil first. I also tossed in some cherry tomatoes, oregano, lemon juice, and a combination of yogurt and parmesan cheeses. It was really delicious!
For dessert, we all had a Gooey Brownie Bar…
I just love this recipe, and the fact that my daughter Jade can eat them since they are nut-free! 🙂
What have you been eating this week?
Shared with: What I Ate Wednesday