I had my usual Smoothie Bowl for breakfast…
Filled with avocado, hemp milk, raw walnut butter, dates, cacao powder, and frozen berries (I used all strawberries for this one), it is so delicious!
I truly crave this every morning, sometimes multiple times a day. It’s such a filling and energizing meal, and I feel so healthy starting the day with it.
I’ve been playing around with a recipe for homemade coconut milk…
Not the best angle, but this was so much better than anything I’ve ever bought. It was the perfect ratio of water to coconut, and I added a splash of vanilla to give it an extra boost of flavor. Such a treat!
My daughters both love nachos, so I made a big batch for the three of us to share…
I top tortilla chips with some Vegan Refried Bean Dip, cheddar and pepperjack cheeses, and fresh scallions. We like to dip the nachos in some fresh salsa as well as the extra bean dip. The girls love it!
I don’t have a picture, but before I headed to the gym, I blended some fresh coconut milk with a pear, an extra splash of vanilla, and some ice for a slushy-type treat.
Dinner was quite a creative venture. I mixed spaghetti squash with some sautéed onions, mushrooms, and cherry tomatoes and then mixed in my Broccoli Pesto. It was pretty delicious, but next time I think I would add a bit more lemon juice and some walnuts or pumpkin seeds for crunch!
I had a craving for chocolate and dates this night, so I mixed the two together…
I made a single serving sort of soft, sort of hard, but totally delicious treat! I also added in some raw walnut butter, coconut oil, and a splash of maple syrup. It really hit the spot!
What have you been eating this week?
Shared with: What I Ate Wednesday