As a tribute to one of my favorite meals, I wanted to remind you all of the healthy pizza deliciousness that I’ve created over the past two years!
This delicious variation of the traditional pie features the green squash and almond meal as the base…
One-third of the crust boasts almost 10 grams of protein!
After many laborious hours of perfecting this dairy-free crust, I finally created a pie that I am very pleased with…
Only 200 calories for the entire crust, and it conveniently makes just enough for one hungry pizza-lover.
If you’re egg-free, this may be just what you’re looking for…
With only five ingredients and NO gluten, eggs, or dairy, this is the most allergy-friendly recipe of the bunch!
Perhaps you need something in a hurry?
These eggplant pizzas are quick, easy, and based entirely off of vegetables (and each slice is only nine calories).
I’ve been meaning to change the name of this to ‘All-Purpose Marinara’ because I use it on everything.
From pizza and spaghetti squash to Carrot Spaghetti, this sauce pairs beautifully in any case calling for the Italian spread.
If your kid is like mine, then maybe you need to steer clear of tomatoes?
This tasty alternative is made from red lentils and is a great option for those of you with allergies.
I was on a strong pesto kick for a while and loved to top my pizza with it…
This delicious broccoli variety is nut-free and low on the olive oil, allowing for more guilt-free enjoyment!
If a pizza craving strikes you this weekend, I hope you get a chance to try one of these delicious variations!
Have you tried any alternative pizza crusts? What has been your best experience?