I’m sure by now these Smoothie Bowls are getting b-o-r-i-n-g, but it’s what I eat!
This one contained the usual chard, avocado, dates, cacao powder, and raw honey (minus the walnut butter today), and I used frozen strawberries as my berry of choice. I think the strawberries are my favorite in this!
I topped it with some Easy, Healthy, Breakfast Granola (minus the raisins). I had two of the above bowls, after which I felt quite sated!
I actually munched on some of the same granola throughout the morning…
I love how quick and easy this recipe is to put together, and it makes a great, energizing snack!
For lunch I made a stir-fry out of the remnants of random vegetables in my fridge…
I sautéed garlic, scallions, and ginger, then added in carrots, celery, mushrooms, and cabbage shreds (imagining them to be noodles). I sprinkled it all with a bit of soy sauce and rice vinegar and also added in some red pepper flakes for a little heat.
It was a nice contrast to all that granola!
I made some lemon pumpkin seeds this afternoon…
I’m just smitten with these! The slight lemon-y tang coupled with a few various spices, make them irresistible to me, and they’re great atop salads or stir-fries.
For dinner, I made an old favorite…
These Chicken, Black Bean, and Kale Enchiladas have been posted in the past, but the recipe really needed a makeover.
This day, I made and photographed them for an upcoming post, and we also ate them for dinner! So delicious and filling, and I almost forgot to snap a picture.
It was a filling day for me, so I ended the night simply with some strawberries and coconut whipped cream. If I had more energy, I would have mashed the strawberries, but they were delicious this way too. 🙂
What are you eating this week?
Shared with: What I Ate Wednesday