I’ve been incorporating a bit of kefir into my diet for the calcium content and because my digestion has felt a bit ‘off’ lately.
I’ve only been drinking it for about a week, but I’ve already noticed a huge improvement, and I told my husband last night that I feel like it’s helping give me a flatter stomach, which is a nice bonus.
This morning, I enjoyed it with some fresh blueberries and some of my (unpictured) Easy, Healthy Granola.
I partook of a large Pink Lady apple before lunch. I was happy to find these at the store, as they are my favorite! 🙂
I have been craving asparagus lately!
It’s becoming sparser and sparser at the grocery store, so I’m trying to get it while it lasts.
For this salad, I mixed roasted asparagus with quinoa, cherry tomatoes, shallot, and fresh basil. I then topped it with a lemon-tahini dressing that really complimented all the flavors!
My dinner was phenomenal.
I took my Cauliflower Pizza Crust recipe and quadrupled it, making a huge, delicious, low carb dinner for me and the girls.
My oldest daughter loves pepperoni, so, in addition to some parmesan and part-skim mozzarella cheeses, I topped it with some Applegate Farms pepperoni (which I’ve found to be the cleanest in regards to ingredients).
Homemade chocolate was on the menu for dessert.
I followed this recipe from Butter Believer, but halved the amount of sweetener, which turned out perfect for me. I had a hard time stopping, it was so delicious and creamy!
What have you been eating lately?
Shared with: What I Ate Wednesday