We’re almost halfway through the month, less than two weeks away from the ultimate food holiday!
I decided to compile a list of some of my blog favorites, which are all recipes I’ll be serving my own family this year.
I hope you enjoy them!
This recipe is one of my most intriguing. It employs millet flour as substitute for cornmeal, and it’s truly difficult to tell the difference! I love this bread.
This delicious potato casserole is made with an onion ‘cream’ sauce in lieu of the traditional dairy addition. Cheese is optional, but not for us. 🙂
Our family actually likes this better than the real deal!
No mayo needed for this tasty side, which would accompany turkey quite well in this blogger’s opinion!
Creamy, egg-free, custard-y goodness, THIS is the BEST pumpkin pie evaaaaaaa!
Top your salads with this tangy dressing that is sure to please all!
For the pumpkin haters, have an apple-based treat and a gallon of vanilla ice cream on hand. This recipe is a great one!
A great sweet and salty snack to have on hand for those getting antsy for turkey!
One of my favorite ways to eat veggies, this is a great side, if you have the oven space. 🙂
This oat flour-based crust is my go-to for all things ‘pie’!
What will you be serving for Thanksgiving this year?