If you’re feeling the dog days of summer, then maybe you’re a bit averse to using your oven more than necessary.
Well, to combat the heat and your sweet tooth, I’ve rounded up some of my blog’s best no-bake treats to help satisfy your cravings!
I hope you enjoy this list, as it brought back memories of many recipes I’ve made throughout my years of blogging! 🙂
Cocoa, peanut butter, maple syrup, and oats come together to make these soft and chewy cookies that are reminiscent of a peanut butter cup!
One of my first food videos, this is a great, chocolate-free way to enjoy a raw treat!
A peanut butter ‘fudge’ base is topped with banana and a homemade chocolate drizzle to make this classic flavor combination!
I’ll be honest, these are not for the low sugar peeps out there, but they are sublimely delicious!
I always wanted to create a cheesecake out of avocados, and this was the decadent creation I came up with!
This was a couple of years before I went truly low sugar, but I was onto the fact that dates were giving me blood sugar issues. I created this recipe with maple syrup and honey as an alternative!
Cookie dough and peanut butter make a fabulously delicious treat!
For the date tolerant, these chewy, cinnamon-y spheres are a simple way to have a quick snack on hand for you or your kids!
These were a favorite of mine for quite a while, as I love lemon! After I went low sugar, I revamped them with this version.
These are too good to only be made for Christmas time! I was inspired by the popular peppermint bark, meshing a raw brownie with a more solid textured minty topping.
The story behind these is true…I made these one night for my husband and I to satisfy our raging sweet teeth, and satisfy, they did!
I can’t have a no-bake treat list without my famous Andes Mint Pie! Worth every calorie, sugar gram, and iota of effort.
This is my ideal type of summer treat! Chewy, chocolate-y cookies surrounding creamy, avocado-based ice cream. Slurp!
If you can’t tell, my favorite combination is mint and chocolate, reflected in many of my treats. These ‘bon-bons’ would be fun for the kids!
An easy date and nut crust filled with a simple fresh pear puree!
I originally made these as an ode to my husband for Valentine’s day, but I’ve found myself craving them throughout the year!
I was going for a healthier ice cream sundae using a more modern technique here…date and nut base, avocado ‘ice cream’, topped with crisp chocolate shell and whipped cream!
If you like a warm, baked cinnamon roll, you might enjoy these no-bake bars inspired by the mall favorite! I thought myself pretty innovative using a baby aspirin syringe to pipe on that caramel, lol.
Forever trying to create different ways of enjoying the seed/oat/date crust with the creamy avocado topping. Chocolate is always a win though, isn’t it?
I didn’t think too much of these when I first posted them, but man, they blew up around here for a while! An easy way to get that cookie fix, sans oven.
I got into it with another blogger who ripped off this recipe as her own. I called her out, she denied it, end of story…nothing for me to do. Food blogging can be a nasty business folks, but this treat is anything but! A brownie base topped with cookie dough and chocolate chips…the best of both worlds!
This is kind of like the above recipe, only in reverse. A cookie dough base topped with a good layer of chocolate…I was going for a healthier candy bar feel.
I remember being really proud of this picture, catching the little chocolate highlight on the corner there…these were also one of the first recipes to introduce me to raw treats!