These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) ones – Made simply by first blending all of the whole food ingredients and then baking them.
I blended up these muffins the other morning, and the kids all went nuts for ’em!
Henceforth, onto the bloggy they go!
I find that adding in two tablespoons of maple syrup sweetens them up enough for my clan, but I’ve successfully used applesauce in place of maple syrup as well.
Add in a dash of stevia to bump up the sweetness, if need be, but as written, these are pretty delicious!
These have a nice, dense texture…almost fudgy, I want to say. Not brownie fudgy, but a good, substantial bite.
We typically have these for breakfast or snacks, so it’s nice that they’re lower in sugar and have some protein to offset the carbs
If you like peanut butter and banana, try my Peanut Butter Banana Popsicles!
Recipe tips
Add in a bit of stevia for extra sweetness.
Peanut Butter Banana Blender Muffins
Ingredients
WET INGREDIENTS:
- ⅓ cup water
- ½ Tablespoon apple cider vinegar
- 2 Tablespoons peanut butter
- 1 Tablespoon maple syrup
- 1 large banana
- ½ teaspoon vanilla
DRY INGREDIENTS:
- 1 cup rolled or quick oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees.
- In a blender, add the wet ingredients in first.
- Add in the dry ingredients.
- Blend until fairly smooth. I leave a little texture in mine.
- Distribute the batter in a muffin pan lined with muffin cups. You should get about 7-8 muffins total.
- Bake for 12-16 minutes or until tops are springy.
Notes
Nutrition
If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!
I was looking for something new to make today and just found these. Having all the ingredients I just gave it a go. I made them with sunflower seed butter because my child goes to a peanut free/tree nut free school and I wanted to be able to pack them in her lunch. They turned out well, but I’m thinking the peanut butter is better.
Looks yummy! Can’t wait to try them. Thanks!
What kind of oats do you use? I eat steel cut oats, so I have those kind on hand. Is that a kind that would work with this recipe?
I use regular rolled oats. Not sure about the steel-cut, as they have a very different texture.