This recipe is secretly healthy with a secret high protein ingredient that you’ll secretly pee your pants over…
Though I’m poking fun at the ‘secret’ labels, I understand the need for them in certain cases, as I have a close family member who cringes at anything with ‘healthy’ in the title.
Isn’t it a good thing if something is healthy? I truly believe that now more than ever, people are seeking delicious AND healthy recipes to combat the array of health problems plaguing them. Obesity, allergies, cancer, diabetes…these problems seem to be pervasive, and it’s wonderful to have alternative, wholesome foods to replace the traditionally high fat and sugar-laden versions.
Take this fudge for example. Yes, this recipe has beans in it….but before you click ‘close’ on this post, let me share with you my family’s experience with bean desserts. Not only do my husband and I feel like we tolerate them really well, we also don’t get the sugar highs and lows indicative of so many other treats, which we postulate is a result of the protein component.
Beans also add fiber and a creamy texture that you might otherwise need nuts or extra fat for. They are an awesome replacement for flour and are a well-tolerated food for allergic individuals like my daughter and myself (chickpeas, pinto beans, and black beans were among the small list of foods I was able to eat for many years).
This fudge is so deliciously creamy and luxurious, it rivals anything you’d find at your local candy shop.
- 1 15 oz can black beans , rinsed and drained
- 6 T . coconut oil , melted
- 6 T . cacao or cocoa powder
- 3 T . maple syrup or raw honey
- 1/4 t . sea salt
- 1 1/2 t . vanilla
- 1/8 t . + 1/16 t. powdered stevia extract
- Process all of the ingredients until smooth and well combined (about 2-3 minutes). Take your time with this to be sure it's smooth!
- Pour the batter into a lightly oiled 7 x 5 inch Pyrex dish.
- Refrigerate until firm (2-4 hours).
- Cut and serve!
Nutrition facts are based on using cocoa powder and raw honey. Weight Watchers points (new system): 5
Adapted from this recipe
If you’re a chocolate mint lover like me, add about 1/2 teaspoon of mint extract for a scrumptious, refreshing treat!
Though beans have a significant carb count, they are also extremely high in protein (one square of this has more protein than a whole chicken egg).
If you’re not a huge chocolate fan, this Detox Fudge may be more your style. Just omit the chocolate chips!
My entire family tolerates and enjoys this delicious, creamy treat, and I wholeheartedly hope yours will too!
Have you ever tried a bean dessert? If so, what’s your favorite?
Shared with: Allergy-Free Wednesday
Klara says
they look lovely. i just made them, but they won’t get firm, i put them for another 2 hours in the refrigerator, i hope they will get firm this time. What’s your secret for getting them so firm? 🙂
Lauren says
Hi Klara,
Did you use coconut oil? If yes, you probably just haven’t left it in the fridge long enough! 🙂
Alyssa says
Would the Now Foods better stevia liquid sweetener be the same as stevia extract? Stevia extract is an ingredient… and what else could be used in place of stevia extract?
By the way, I just made the black bean chocolate cookies for my son who has food allergies (skipped the stevia though…) and he likes them! He won’t eat regular beans so I have to be sneaky. 😉
Lauren says
Hi Alyssa,
The stevia I use here is actually the powdered kind…I think you could substitute more honey or maple syrup for the stevia, though I don’t know how much offhand. I’m happy you and your son enjoyed the cookies! 🙂
christina says
I just saw the answer above so diregard…thanks! 🙂
christina says
Can i substitute the stevia extract? Can i use a little more honey and/or vanilla extract or even brown sugar? Thanks!
Jessica says
Could you use another type of bean? Pinto? And swap the cacao for carob?
Lauren says
Hi Jessica,
I think both of those would be fine! 🙂
The Vegan 8 says
This looks really good and creamy! Like one of the above commentors said, I’ve seen tons of bean desserts around and everyone I’ve tried has been terrible and tasted like beans and left me scarred, haha! I’m intrigued how these taste, I’ll have to try them!
Rebekah says
This look amazing! I’m pinning this for sure! 🙂 Stopping in from AFW. 🙂
Katie (The Muffin Myth) says
Yum! After the success of my adzuki bean brownies, I can’t wait to give this a try! I’ve got some cooked beans stashed in the freezer from my last batch, so I’m pretty much ready to go. Do you know approx how many cups of beans are in a 15oz can? We don’t get cans in oz where I live, and I mostly use dried beans. Thanks for the recipe!
Lauren says
Hi Katie,
There’s about 1 1/2 cups of cooked beans in one can. I still need to try your brownines too! I hope you enjoy the fudge if you try it. 😀
Mary Frances @ The Sweet Tooth Life says
I love using beand in baking, although I’ve had more success with no baking lol. 🙂 I bet the coconut oil makes these so rich and creamy! It’s hard to find a healthy fudge that doesn’t use nuts, so thumbs up on this one!
Gabby @ the veggie nook says
This looks awesome Lauren! You are so good at finding unique ways for you and your family to enjoy sweets 🙂
Lindsay says
How do we feel about using agave instead of mape syrup/honey? No lie, I have a ton of black beans soaking (in a bowl) on my counter at home right now. And! Bonus! I have all of the ingredients in my cabinet. Tuesday-night to do!
Lauren says
Hi Lindsay,
I don’t use agave, but from what I’ve seen of it, it looks similar to maple syrup, so I bet it’d work! 🙂 I hope you enjoy the fudge!
Alexis Schaffler says
Any thing we can use in place of stevia?
Lauren says
Hi Alexis,
Another tablespoon of honey or maple syrup should do the trick! 🙂
Izzy @ Veganizzm says
This looks awesome! Recently I’ve been wrestling with a black bean brownie recipe to get the right texture. I think you’ve found the answer in making fudge! Thanks for the recipe 🙂
Sharon says
Lauren this looks am-a-zing! I haven’t been convinced to make a black bean inspired treat until now. This goes straight to the top of my to-do list! 🙂
Lauren says
Thanks Sharon! I hope you enjoy it if you try it! 🙂
Isadora says
I’ve seen a few black bean/chocolate dessert recipes lately and although I love black beans they have kind of scared me a little bit, but I trust you and these look really good so I maybe it is time I take the plunge and try them!
Lauren says
It’s so good Izzy, you have to try it! 🙂
Christine@ Apple of My Eye says
These look DELICIOUS! Can’t believe they have black beans in them! They look just as good as any confectionary fudge 🙂
Lauren says
Thanks Christina! It tastes just as delicious, in my opinion. 🙂