Pumpkin Hot Chocolate

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This delicious and creamy pumpkin hot chocolate is made with canned pumpkin puree, which provides a rich and filling texture, along with extra nutrition!

Cup of hot chocolate with whipped cream.

Pumpkin is so versatile, and this recipe is shining proof of that.

The kids and I were home alone one Saturday, and since it was a colder day, it seemed like a good time to bust out the hot chocolate.

My kids loved this, and the pumpkin addition makes the drink much more satiating. It also adds a thick consistency and doesn’t overpower the cocoa.

Topped with a big dollop of whipped cream and some marshmallows, this makes a delicious, healthy treat!

Ingredients and substitutions

  • Milk – Any milk you like will work!
  • Canned pumpkin puree
  • Cocoa powder
  • Maple syrup – I’ve also used granulated sweeteners with great success.
  • Vanilla extract
  • Sea salt – Just a pinch brings out all the flavors.
  • Cinnamon – Pairs wonderfully well with the pumpkin!
  • Stevia – Optional; I use some to up the sweetness without adding extra sugar grams.
Hot chocolate topped with whipped cream.

Directions

This is a very easy recipe! Just blend all of the ingredients together and heat until it reaches your desired temperature.

Recipe tips

I use 10-15 drops of stevia to up the sweetness a bit.

Pumpkin pairs surprisingly well with chocolate, evidenced by these chocolate chip bars and this chocolate smoothie. Two of my favorites!

Cup of hot chocolate with whipped cream.
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5 from 2 votes

Pumpkin Hot Chocolate

Delicious and healthy hot chocolate made pumpkin, which adds richness and nutrition.
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Total Time10 minutes
Servings: 2 cups

Ingredients

  • 2 cups milk of your choice
  • ยฝ cup pumpkin puree
  • 3 Tbsp cocoa powder
  • 2 Tbsp maple syrup
  • 1 tsp vanilla
  • pinch sea salt
  • dash cinnamon optional
  • stevia to taste

Instructions

  • Blend all until smooth.
  • Heat everything to a low simmer.
  • Serve when it reaches your desired temperature.

Notes

Nutrition facts are based on using unsweetened almond milk.
WW Points: 6
Adapted from Tessa the Domestic Diva

Nutrition

Calories: 137kcalCarbohydrates: 25.1gProtein: 3.1gFat: 4.8gFiber: 5.2gSugar: 14.3g

If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

 

 

10 Comments

  1. Just when I thought your hot cocoa recipes couldn’t get any better!!! I can’t wait to add pumpkin to my next hot cocoa ๐Ÿ™‚ Thanks girl!!! PS…This recipe is so easy too…YAY!

  2. I made this yesterday and it was delicious! I added shredded dark chocolate on top. Thanks for the simple recipe!

    1. Woohoo, glad you liked it!

  3. I am definitely trying this soon! Looks and sounds amazing! Thanks for sharing, I found you on the Allergy-Free Thursday link party!

  4. This looks delish … gonna bring it to a potluck tomorrow ๐Ÿ™‚
    And I am totally with you on the new wave of humor … my sweetheart and I walked out of that movie about the cussing superhero guy (can’t remember the name, I’ve blocked it out, lol)
    Just saw La La Land though, and that was sweet ๐Ÿ™‚
    Happy New Year!

    1. Thank you so much Elle!

  5. Soooo stinkin good, thanks again Lauren!!

5 from 2 votes

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