This delicious flourless peanut butter cookie for one is a higher protein treat made with a minimal amount of sugar – No grains or oil needed!
I’ve been making this for a few weeks now, mainly for the hubs.
He LOVES this treat! I was trying to create something higher in protein and without grains of any kind for him in an attempt to cater to his allergies. This fit the bill and he asks for it frequently.
It has a rich, peanut butter-y taste and a good (almost) fudgy texture that is lightly sweetened with a combination of coconut sugar and stevia.
I also like to add in dashes of cinnamon and vanilla for flavor.
My husband likes to put this in the freezer after it’s done baking for about 20-30 minutes, which enhances the overall texture and ‘fudge’ factor, so take note!
Recipe Steps
My peanut butter…
Mixing…
Into the ramekin…
Flourless Peanut Butter Cookie for One
Ingredients
- 3 Tbsp salted peanut butter
- 2 tsp coconut sugar
- 1 large egg white
- 1 Tbsp applesauce
- dash cinnamon
- capfull vanilla extract
- stevia to taste
- chopped chocolate or chocolate chips as desired
Instructions
- All ingredients should be at room temperature for best results!
- Preheat the oven to 350 degrees.
- Mix everything together until well combined.
- Top with chocolate chips, if desired.
- Pour the batter into a well-oiled 6-10 ounce ramekin.
- Bake for 9-12 minutes or until cookie is 'set' to the touch.
- Per the hubby, put this in the freezer for 20-30 minutes for best texture!
Notes
Nutrition
If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!
