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    Home » Recipes » Healthy Desserts

    Sugarless Gooey Chocolate Chip Cookie Bowls

    Published: Apr 12, 2019 · Modified: Nov 6, 2022 by Lauren · This post may contain affiliate links · 2 Comments

    Jump to Recipe  ↓

    These Gooey Chocolate Chip Cookie Bowls for Two have NO added sugar and are sweetened solely with banana!

    Sugar-free banana chocolate chip cookie recipe

    As a kid, I loved mashed banana.

    Among various snacks, including apples with sunflower seeds, my mom would often make a plate of mashed banana for me. I don't think I ate them any other way until I was in the double digits!

    Though my kids don't like them mashed, they still all love bananas.

    Jade has had a rocky relationship with them over the years, as have I, but we are both currently doing well with one or two a week.

    They are such great, convenient snacks, and they're also wonderful for sweetening smoothies and treats...assuming you want the banana taste.

    No sugar added chocolate chip cookie bowl

    If you don't want that banana flavor, this cookie may not be for you, as it's this treat's sole source of sweetness.

    I've paired it with some almond butter and oat flour (or I use almond meal for the hubs), along with a modest bit of baking powder, for a gooey, no sugar added delight.

    I top this with Pascha's 85% dark chocolate chips, but to keep it totally sugar-free, just use the unsweetened chocolate chips (which Pascha also sells). No affiliation, I just like their ingredients! 🙂

    Be sure to use a rather large, brown-spotted banana for best texture and flavor. As the banana and almond butter are the sole sources of 'wet' ingredients, this recipe is dependent upon them for proper moistness.

    I like to add in a few dashes of cinnamon for blood sugar properties and flavor, but that is optional.

    This recipe makes two good servings that you'll want to share with someone you love! ♥♥

    Sugar-free banana chocolate chip cookie recipe
    Print Recipe
    5 from 3 votes

    Sugarless Gooey Chocolate Chip Cookie Bowl

    This gooey chocolate chip cookie bowl is delicious, sugarless treat solely sweetened with banana!
    Prep Time5 mins
    Cook Time12 mins
    Total Time17 mins
    Course: Dessert
    Cuisine: Cookies, Vegan
    Servings: 2 servings
    Calories: 311kcal

    Ingredients

    DRY INGREDIENTS:

    • ½ cup oat flour (almond meal also works)
    • ⅛ tsp baking powder
    • ⅛ tsp sea salt
    • couple dashes cinnamon optional

    WET INGREDIENTS:

    • 1 large brown-spotted banana mashed well
    • 2 Tbsp almond butter (I use a salted, creamy variety)
    • 1 tsp vanilla
    • 2 Tbsp chocolate chips

    Instructions

    • Preheat the oven to 350 degrees.
    • Mix the dry ingredients in a medium bowl.
    • Stir in the wet ingredients until a smooth batter forms.
    • Divide the batter between two small, well-oiled 8-10 ounce ramekins.
    • Top with chocolate chips.
    • Bake 9-12 minutes (it should be a bit springy to the touch, but don't overbake it).
    • Enjoy!

    Notes

    Nutrition facts are based on using oat flour and regular chocolate chips. WW SmartPoints: 11

    Nutrition

    Serving: 1g | Sugar: 14.7g | Fiber: 6g | Calories: 311kcal | Fat: 13.8g | Protein: 7.9g | Carbohydrates: 40.9g

    Notes:

    As stated above, both oat flour and almond meal work in this recipe.

    Some of the items I use in this recipe include:


    Recipe steps:

    Mix the dry ingredients...

    Mix the wet ingredients...

    Pour batter into two ramekins and top with choc-o-LOT...

    Gooey bite!

    Fruit-sweetened vegan chocolate chip cookie

     

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    Filed Under: Healthy Desserts

    Reader Interactions

    Comments

    1. Celina

      May 07, 2019 at 10:06 pm

      This was DELICIOUS! I used peanut butter because that's what I had on hand and mini chocolate chips (my preferred style) but my goodness, what a tasty cookie bowl. A perfect use to turn a ripe banana into a healthy treat (I need something other than smoothies on occasion)!

      Reply
      • Lauren

        May 08, 2019 at 10:48 am

        Yay, so happy you liked it, Celina. Thanks for the review!

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

    More about me →

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