If you’ve read this blog with any consistency, then you may recall my love for salads.
Every few days, I make a huge bowl of the green-based goodness to munch on throughout a week.
My typical salads include a combination of iceberg and green leaf lettuces, red cabbage, red bell peppers, cucumbers, alfalfa sprouts, and grated carrot.
I’ve been known to also throw in vegetables like green bell pepper, red onion, and raw cauliflower. Just add whatever veggies float your boat, and you really can’t go wrong!
In addition to the salad, I also make a batch of homemade dressing each week.
This lemon oregano vinaigrette is the one I make and enjoy the most, so I wanted to share the recipe with you today via video! I hope you enjoy it!
Lemon Oregano Vinaigrette
Watch the Video
Ingredients
- ½ cup fresh lemon juice
- ¾ cup extra virgin olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- 1/4-1/2 teaspoon black pepper
- 2 teaspoon dried oregano
- 1 Tablespoon Dijon mustard
- 1 teaspoon maple syrup
Instructions
- Place all of the ingredients into a jar with a fitted lid.
- Shake and use!
Notes
Nutrition
If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!
You can’t never go wrong with a tasty vinaigrette, such as this one!
The video looks very cool – as always! 🙂
Thanks a lot, Mike! 🙂
Great vid!! Thanks for making everything look easy! Love your blog and posts so much!
Thanks so much Shoshanna! 🙂
I’m a huge salad lover too, which also makes me a huge salad dressing lover! I’m usually pretty lazy and just use a little olive oil and lemon juice. That is a great idea to make a big batch of dressing each week to use. I love the lemon and oregano combo! I will have to try this one next time! Also, I love your videos 🙂
Thanks Izzy! We should make one together. 🙂
Oh, that sounds so good! Lemon and oregano go together so well!
loving the idea of a lemon and oregano vinaigrette… definitely need to recreate the recipe! thanks for sharing!
Can never have too many salad dressing recipes 🙂
Thank you for the great recipe! I have a serious skin condition and it’s never easy finding dressing anywhere but the kitchen. Your recipe is quick, practical and tasty!
Thanks Tracy! 🙂
How long will that last? Does it need to be refrigerated?
It lasts a good while! I refrigerate it because of the mustard.
So good thank you! reminds me of olive garden dressing