If you’ve read this blog with any consistency, then you may recall my love for salads.
Every few days, I make a huge bowl of the green-based goodness to munch on throughout a week.
My typical salads include a combination of iceberg and green leaf lettuces, red cabbage, red bell peppers, cucumbers, alfalfa sprouts, and grated carrot. I’ve been known to also throw in vegetables like green bell pepper, red onion, and raw cauliflower. Just add whatever veggies float your boat, and you really can’t go wrong!
In addition to the salad, I also make a batch of homemade dressing each week.
This lemon oregano vinaigrette is the one I make and enjoy the most, so I wanted to share the recipe with you today via video! I hope you enjoy it!
A tangy, herby dressing that will have you loving your next salad!
- 1/2 c . fresh lemon juice
- 3/4 c . extra virgin olive oil
- 1/4 t . garlic powder
- 1/2 t . onion powder
- 1/2 t . sea salt
- 1/4-1/2 t . black pepper
- 2 t . dried oregano
- 1 T . Dijon mustard
- 1 t . maple syrup
- Place all of the ingredients into a jar with a fitted lid.
- Shake and use!
Fat: 12.8 gĀ Carbs: 1 gĀ Sugar: 0.6 gĀ Protein: 0.2 g; Nutrition facts are based on using 1/2 teaspoon of black pepper, and the entire recipe is estimated to be 1 1/2 cups total. WW points (new system): 3
What is your favorite way to top your salad?
Aside from the dressing,Ā I really enjoy something sweet, in the form of dried fruit, something crunchy, in the form of nuts or seeds, and, sometimes, something tangy, like crumbled goat cheese.
Hanna says
May 25, 2017 at 2:53 pmSo good thank you! reminds me of olive garden dressing
Lydette says
May 20, 2015 at 4:35 pmHow long will that last? Does it need to be refrigerated?
Lauren says
May 20, 2015 at 5:25 pmIt lasts a good while! I refrigerate it because of the mustard.
Tracy Miles says
December 20, 2014 at 7:05 pmThank you for the great recipe! I have a serious skin condition and it’s never easy finding dressing anywhere but the kitchen. Your recipe is quick, practical and tasty!
Lauren says
December 21, 2014 at 5:30 pmThanks Tracy! š
Gabby @ the veggie nook says
August 17, 2014 at 9:37 amCan never have too many salad dressing recipes š
Thalia @ butter and brioche says
August 16, 2014 at 8:06 pmloving the idea of a lemon and oregano vinaigrette… definitely need to recreate the recipe! thanks for sharing!
Mary @ Fit and Fed says
August 16, 2014 at 11:08 amHi Lauren, nice to have the video! I love vinaigrettes like this, too, so much fresher and better to make your own salad dressing!
Betty Rawker says
August 11, 2014 at 9:13 pmOh, that sounds so good! Lemon and oregano go together so well!
Izzy says
August 11, 2014 at 7:52 pmI’m a huge salad lover too, which also makes me a huge salad dressing lover! I’m usually pretty lazy and just use a little olive oil and lemon juice. That is a great idea to make a big batch of dressing each week to use. I love the lemon and oregano combo! I will have to try this one next time! Also, I love your videos š
Lauren says
August 12, 2014 at 5:20 pmThanks Izzy! We should make one together. š
Shoshanna says
August 11, 2014 at 6:07 pmGreat vid!! Thanks for making everything look easy! Love your blog and posts so much!
Lauren says
August 11, 2014 at 6:13 pmThanks so much Shoshanna! š
Mike @TheIronYou says
August 11, 2014 at 2:39 pmYou can’t never go wrong with a tasty vinaigrette, such as this one!
The video looks very cool – as always! š
Lauren says
August 11, 2014 at 6:13 pmThanks a lot, Mike! š