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    Home » Recipes » Healthy Desserts

    Oatmeal Chocolate Chip Cookie Bars

    Published: Sep 24, 2018 · Modified: Jul 22, 2022 by Lauren · This post may contain affiliate links · 2 Comments

    Jump to Recipe  ↓

    These oatmeal chocolate chip cookie bars are made with nutritious ingredients, including oats, wheat germ, and allergy-friendly pumpkin seed butter!

    Low sugar chocolate chip cookie bar recipe

    Baking is such a solace for me, especially when I'm feeling down. I'm not sure if it's the act of baking or the act of eating, but the process is very soothing and satisfying, particularly if I create a good recipe.

    I've needed that comfort lately, as Sam has really been a terror.

    He is my first boy, and he's right between the ages of three and four, so his attitude and overall 'rude dude' demeanor is really getting to me.

    In addition to telling me 'no', throwing fits at every store I frequent, and basically living his life from one tantrum to the next, he will, at times, act like he wants nothing to do with me!

    Say what, kid? I feed you, I clothe you, I give you love and laugh at your jokes...what gives??

    I think my husband and I are pretty good at the whole discipline thing, but I guess our guy was just born with more testosterone than he knows what to do with.

    Hmph!

    Cookie bars made with pumpkin seed butter

    Corner piece!

    One thing that really lures him in, though, are these low sugar cookie bars. Ha! I know that sounds funny, given the 'low sugar' and fussy tot combination, but really!

    He eats these one right after the other, and I feel pretty good letting him, given that the whole batch has under two tablespoons of sweetener.

    I also find that oats have a calming effect on him, and anything that helps in that regard, I need!

    Low sugar chewy bars with chocolate chips

    Why pumpkin seed butter?

    Surprisingly, these don't contain any oil, but rather, pumpkin seed butter!

    I find this addition gives them a nice, chewy consistency, and it even adds a little protein. I use pumpkin seed butter because of our allergies, but I assume any nut or seed butter would work.

    If you're interested in making your own pumpkin seed butter, I have a good recipe here, or you can buy your own from Vitacost or Amazon.

    I like to add a combination of coconut sugar and molasses to these, as I just love molasses. The dry mix is a combination of oat and spelt flours, oats, and a rather old-fashioned ingredient: toasted wheat germ!

    Wheat germ has gone a bit out of style with the gluten-free craze, but if you can have wheat, I encourage you to eat it. It's packed full of vitamin E, and it's absolutely delicious!

    Low sugar chocolate chip cookie bar recipe
    Print Recipe
    5 from 3 votes

    Oatmeal Chocolate Chip Cookie Bars

    These chewy chocolate chip cookie bars are packed full of nutrition from oats, spelt, molasses, and wheat germ!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Dessert
    Cuisine: American
    Keyword: Egg-free, Nut-free, Oats
    Servings: 9 bars
    Calories: 110kcal

    Ingredients

    • 2 Tablespoons pumpkin seed butter (can also use nut or seed butter of choice)
    • 2 Tablespoons applesauce
    • 1 Tablespoons coconut sugar
    • 2 teaspoons molasses
    • 2 teaspoons vanilla extract
    • 20 drops liquid stevia
    • 1/4 cup + 2 Tablespoons spelt flour
    • 1/4 cup oat flour
    • 1/2 cup rolled oats
    • 2 Tablespoons toasted wheat germ
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon sea salt
    • 5 Tablespoons water
    • 1/3 cup chopped dark or unsweetened chocolate

    Instructions

    • Preheat the oven to 350 degrees.
    • In a large bowl, WHISK together the pumpkin seed butter, applesauce, sugar, molasses, vanilla, and stevia until smooth.
    • In a smaller bowl, stir together the flours, oats, wheat germ, baking soda, and salt.
    • Add the dry ingredients, along with the water, to the pumpkin seed butter mixture and STIR until well combined.
    • Oil an 8 x 8 baking dish.
    • Smooth the batter into the baking dish (it will be a thin layer).
    • Top with the chopped chocolate.
    • Bake the bars for 10-14 minutes until golden and set.

    Notes

    Nutrition facts based on using almond butter and unsweetened chocolate.
    WW SmartPoints: 4

    Nutrition

    Sugar: 3g | Fiber: 2.8g | Calories: 110kcal | Fat: 5.3g | Protein: 3.5g | Carbohydrates: 14.3g

    Notes

    As I said above, if you don't have/like pumpkin seed butter, you can use your favorite nut or seed butter.

    I like to add in 1/2-1 teaspoon of cinnamon as well!

    I like to use chopped unsweetened chocolate atop this, as I like the bitterness, AND it keeps the sugar grams down.

    Recipe Steps

    If I use store-bought pumpkin seed butter, this is the one I use:

    Adding the sugar and wet ingredients to a bowl...

    Whisking...

    Mixing the flours and dry ingredients (I added cinnamon to this batch, which is what's on top)...

    Mixing all...

    Spread into a baking dish...

    Pre-bake...

     

    Post-bake...

    Chocolate chip cookie bars with wheat germ and oats

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    Filed Under: Low Sugar Desserts, Oatmeal Recipes

    Reader Interactions

    Comments

    1. AZ@...And A Dash of Cinnamon

      September 24, 2018 at 6:02 pm

      I didnt know pumpkin seed butter was a thing! I love making nut butters. Ill have to try to make it.

      Reply
    2. Kelly

      September 24, 2018 at 9:14 am

      Yummy! Im salivating for these already!😉

      Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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