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    Home » Recipes » Healthy Desserts

    Mini Raw Chocolate Love Pies (Gluten-Free)

    Published: Feb 6, 2015 · Modified: Jul 15, 2022 by Lauren · This post may contain affiliate links · 11 Comments

    Jump to Recipe  ↓

    My husband and I aren't big on Valentine's Day.

    Mini Raw Chocolate Love Pies (Gluten-Free)

    I actually feel bad for men during this time, as commercials would have them believe that they're pretty much losers unless they shower their significant other with jewelry, flowers, and even cars!

    How about, let's just hang out together, stuff our faces with chocolate, and see where the night takes us (wink, wink)...

    Mini Raw Chocolate Love Pies (Gluten-Free) 3

    ...and while my hubby typically likes his Raw Andes' Mint Pie for this love-filled day, I thought I'd change it up a bit this year and treat us each to our own individual delicious, chocolat-y confections.

    Speaking of wink, wink, let's talk aphrodisiacs!

    There are three, count 'em, THREE foods in this dessert known to have romance-inducing abilities:

    -chocolate

    -avocado

    -honey

    Woot, woot!...and if you want to make it four and throw on a little whipped cream, I won't judge. 🙂

    Mini Raw Chocolate Love Pies (Gluten-Free) 4

    I love these pies because they're delicious, fun, and perfectly sized for you and your love! ♥♥♥

    Print Recipe
    5 from 5 votes

    Mini Raw Chocolate Love Pies (Gluten-Free)

    Prep Time10 mins
    Total Time10 mins
    Servings: 2 pies
    Calories: 608kcal
    Author: Lauren Goslin

    Ingredients

    • CRUST:
    • 3 T. oats gluten-free, if necessary (I use Country Choice Organic Oats)
    • 6 T. walnuts
    • 6 T. raisins
    • 1 ½ T. cocoa powder
    • ⅛ t. sea salt
    • 1 t. melted coconut oil
    • ½ t. water as needed
    • FILLING:
    • 1 avocado
    • 3 T. cocoa powder
    • 3 T. honey or maple syrup
    • 1 t. vanilla
    • 5 T. water
    • pinch sea salt

    Instructions

    • CRUST:
    • Process together the ingredients for the crust.
    • Divide the 'batter' in half and press each half into a small (about 3 inches in diameter) dish or ramekin.
    • Set in fridge while you make filling.
    • FILLING:
    • Process the ingredients together for the filling until smooth.
    • Pour half of the pudding into each pie crust.
    • Top with icing, fruit, whipped cream, etc.
    • Chill in fridge until ready to eat!

    Notes

    Nutrition facts based on using honey. WW points (new system): 14

    Nutrition

    Serving: 1 | Sodium: 249mg | Sugar: 43.3g | Fiber: 13.8g | Calories: 608kcal | Polyunsaturated Fat: 30g | Saturated Fat: 7.9g | Fat: 37.9g | Protein: 11.7g | Carbohydrates: 70.6g

    Filling adapted from this recipe

    Notes:

    -If you're interested in the heart doodles atop the pie, I just melted together a bit of coconut butter with some cashew milk and stevia to create the 'icing'. I then used a syringe to pipe the icing onto the pie.

    -Replace the oats with more nuts or seeds, if grain-free/paleo.

    -Replace the nuts with seeds, if nut-free.

    Mini Raw Chocolate Love Pies (Gluten-Free) 2

    Use your imagination to make these even more decorative! Some beet juice mixed in with the icing would turn it a lovely pink color to match the occasion, and other fruits, like raspberries or pomegranate seeds would be beautiful accoutrements.

    What are you doing for Valentine's Day this year?

    Shared with: Full Plate Thursday

     

     

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    Filed Under: Healthy Desserts

    Reader Interactions

    Comments

    1. Miz Helen

      January 31, 2022 at 11:49 am

      Your chocolate love pies will be so special! Your awesome post is featured this week on Full Plate Thursday, 573. Thanks so much for sharing with us and hope you will come back soon!
      Miz Helen

      Reply
    2. April J Harris (@apriljharris)

      February 01, 2016 at 2:49 pm

      What lovely treats for a romantic dessert! Your Mini Raw Chocolate Love Pies look delicious and I love how wholesome they are. Pinned and will tweet. Thank you for sharing with us at the Hearth and Soul Hop. Hope to see you again this week. The hop is open now!

      Reply
    3. fitfoodiemama

      January 26, 2016 at 6:02 am

      Drooling- I want this for breakfast!!! Thanks for sharing! 🙂

      Reply
    4. Sarah

      January 25, 2016 at 8:42 pm

      These look delicious! I love the avocado filling!

      Reply
    5. Rachel

      January 25, 2016 at 5:33 pm

      How cute are these!! Thanks for linking up. These looks really tasty.

      Reply
    6. Mike@TheIronYou

      February 10, 2015 at 7:45 am

      I'm intrigued by that crust, I need to give it a try asap!
      And that's a very creative ways to use goji berries to 😉

      Reply
    7. Gabby @ the veggie nook

      February 09, 2015 at 10:52 am

      these are just adorable! Especially your decoration. I have ever been if into Valentine's Day at all, but I do enjoy the themed foods 😉

      Reply
    8. Andrea

      February 08, 2015 at 1:20 pm

      So yummy! I added a couple of dates to the crust and we ate it with a hot soymilk-based custard sauce! Thanks for the recipe!

      Reply
      • Lauren

        February 08, 2015 at 3:41 pm

        That's awesome Andrea, thanks for the comment!

        Reply
    9. Tammy

      February 06, 2015 at 7:00 am

      I love these!! So cute, I'll definitely be making these. As for our Valentine's (more like February and March plans) plans... We're planning on trying for baby #2! Sorry, TMI lol but I'm excited!

      Reply
      • Lauren

        February 06, 2015 at 8:01 am

        Lol, that's awesome Tammy! Good luck to you!! 🙂

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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