Mint Chocolate Fudge Truffles (Vegan, GF Option)

I’ve gushed about it before, but chocolate and mint is really my all-time favorite combination of flavors!

With favorites on the blog like Raw Andes’ Mint Pie and Raw Peppermint Bark Brownies, this probably comes as no surprise to most of you.

In honor of this month’s Detox-mas, these delicious fudgy, date-sweetened truffles are my perfect for an afternoon slump or sweet tooth craving (and they give you a great boost for the gym!).

Please enjoy the following video showing you how to make them, and, as always, the recipe and nutritional information follow. 🙂

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5 from 1 vote

Mint Chocolate Fudge Truffles (Vegan, GF Option)

Soft and chewy mint chocolate fudge truffles!

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: Raw

Servings: 9 truffles

Calories: 123kcal

Author: Lauren Goslin

Ingredients

• 1/2 c . walnuts (or pumpkin seeds for a nut-free version)
• 1/2 c . oats (I use Country Choice Organic GF Oats) (or more nuts/seeds for grain-free version)
• 1/8 t . sea salt
• 3 T . cocoa powder
• 1 c . Medjool dates (about 10)
• 3/4 t . peppermint extract
• 1 T . coconut oil , melted
• 1 T . water

Instructions

• Process walnuts and oats until they form a meal.
• Pulse in salt and cocoa 2-3 times until combined.
• Add in remaining ingredients and process until well combined.
• Form round balls with the dough (I get about 9).
• Chill in the freezer for 30-40 minutes for best taste/texture.
• Store in freezer.

Notes

Fat: 6.1 g  Carbs: 16.6 g  Sugar: 10.3 g  Protein: 3.2 g; Nutrition facts are based on using walnuts, oats, and five ounces of Medjool dates. WW points (new system): 3

Nutrition

Calories: 123kcal

What is your favorite flavor combination?