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    Home » Recipes » No-Bake Treats

    Mint Chocolate Fudge Truffles

    Published: Jan 16, 2015 · Modified: Aug 19, 2023 by Lauren · This post may contain affiliate links · 4 Comments

    Jump to Recipe  ↓

    I've gushed about it before, but chocolate and mint is really my all-time favorite combination of flavors!

    Mint Chocolate Fudge Truffles (Vegan, GF Option)

    With favorites on the blog like Raw Andes' Mint Pie and Raw Peppermint Bark Brownies, this probably comes as no surprise to most of you.

    In honor of this month's Detox-mas, these delicious fudgy, date-sweetened truffles are my perfect for an afternoon slump or sweet tooth craving (and they give you a great boost for the gym!).

    Raw chocolate truffle balls in a bowl bowl surrounded by candy canes.
    Print Recipe
    5 from 2 votes

    Mint Chocolate Fudge Truffles

    Soft and chewy mint chocolate fudge truffles!
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: No-bake, Raw, Vegan
    Servings: 9 truffles
    Calories: 123kcal
    Author: Lauren Goslin

    Ingredients

    • ½ cup walnuts (or pumpkin seeds for a nut-free version)
    • ½ cup oats
    • ⅛ teaspoon sea salt
    • 3 Tablespoons cocoa powder
    • 1 cup Medjool dates (about 10)
    • ¾ teaspoon peppermint extract
    • 1 Tablespoon melted coconut oil
    • 1 Tablespoon water

    Instructions

    • Process walnuts and oats until they form a meal.
    • Pulse in salt and cocoa 2-3 times until combined.
    • Add in remaining ingredients and process until well combined.
    • Form round balls with the dough (I get about 9).
    • Chill in the freezer for 30-40 minutes for best taste/texture.
    • Store in freezer.

    Video

    Notes

    WW points (new system): 3

    Nutrition

    Calories: 123kcal
    Mint Chocolate Fudge Truffles (Vegan, GF Option) 2

    What is your favorite flavor combination?

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    Filed Under: No-Bake Treats

    Reader Interactions

    Comments

    1. D

      August 24, 2020 at 9:05 am

      I am so excited to try your recipe! Thank you for including a nut free option. I am allergic to all nuts and peanuts. These will be perfect for my bike rides and a yummy snack.

      Reply
    2. Sienna

      May 25, 2017 at 2:44 pm

      Absolutely delicious, chocolate and mint is my fave combo!

      Reply
    3. Mike@TheIronYou

      January 22, 2015 at 8:02 am

      I noticed these the other day on FG and I was like "Those look insane". Then I took a closer look and discovered you made them. I wasn't surprised, you always make amazing things!

      Reply
      • Lauren

        January 22, 2015 at 9:34 am

        Aw, thanks buddy! 🙂

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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