Moroccan-Spiced Quinoa with Roasted Broccoli and Chickpeas (Vegan, Gluten-Free)

I love quinoa, and I love it even more when paired with some of my favorite spices, including turmeric and cinnamon.

I often make a big batch of this for dinner and eat the leftovers for lunches throughout the week. It's quick, easy, and extremely healthy (my favorite aspect).

I'm sharing this delicious recipe with the lovely Wendy over at Cooking Quinoa, so please follow this link to view it.