Mug Berry Crisp for Two

Healthy Mug Berry Crisp for Two

 

These mug berry crisps are not only delicious, but easy to make, and healthy to boot!

As a little twist, the ‘crisp’ part is actually on the bottom, making for a sweet buttery find when you dig in.

I just use bags of mixed frozen berries for these, but you could focus on whatever berries you personally prefer.

I like a strong combo of strawberries and blueberries with a few of the others strewn in.

The sugar content of these is also subjective.

You know me, I stick to the low end, but I know that’s not for everyone.

Topped with a big dollop of whipped cream and some chocolate shavings, this makes a great treat for anytime of the year!

Ingredients and substitutions

  • Quick oats – Rolled oats will also work, but I prefer the texture of quick oats.
  • Walnuts – Substitute more oats or a different nut or seed if you like.
  • Oat flour – Spelt or whole wheat also work.
  • Coconut sugar – Or any granulated sugar.
  • Sea salt
  • Cinnamon – Optional
  • Coconut oil or butter
  • Frozen berries

Recipe notes

You can increase or decrease the sugar according to your preference. I use one teaspoon per crisp, but my hubby likes two, which is what is posted.

Healthy Mug Berry Crisp for Two
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5 from 2 votes

Mug Berry Crisp for Two

Perfectly portioned for two, these berry crisps are healthy and delicious!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 2 crisps

Ingredients

  • ¼ cup quick oats
  • ¼ cup walnuts
  • 2 Tablespoons oat flour
  • 4 teaspoons coconut sugar
  • couple dashes sea salt
  • cinnamon to taste (I use about 1/4 teaspoon)
  • 2 Tablespoons coconut oil or butter in a softened state
  • 1 ½ cups frozen berries of your choice

Instructions

  • Preheat oven to 375℉.
  • Measure out your frozen berries, rinse them, and let them stand in a colander.
  • In a small bowl, mix oats, walnuts, flour, sugar, salt, and cinnamon.
  • Cut in the butter or oil with a fork until mixture is ‘pebbly’ in appearance.
  • Oil two small (1-2 cup) ramekins or mugs.
  • Divide mixture between the two.
  • Top each with 3/4 cup berries.
  • Bake 25-30 minutes until bubbly.

Notes

Nutrition facts based on using regular sugar and coconut oil.

Nutrition

Calories: 367kcal

If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

 

 

One Comment

  1. This is almost as good as your blueberry cobbler, thank you! Wish I had more, lol.

5 from 2 votes (1 rating without comment)

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