This hearty oatmeal peanut butter cookie is a delicious treat that you can make when you need a quick sweet fix! Made with oats, peanut butter, and a touch of maple syrup, this cookie is gluten-free and vegan.
Hello, hello! It has been a bit longer than usual, as our little girl was born on October 18th!
Her arrival was eagerly anticipated, so we are all very happy she’s here and that she’s healthy. After months of deliberation, we named her Mckaela Lux or ‘Miki’ for short.
I have to say I am SO happy to be through this pregnancy, as it was a doozy. I’m also happy to be back here with a new recipe!
Oatmeal cookie love
I’ve been lapping up the oats more than usual lately, as they are one of the top foods for increasing breast milk.
I initially made this cookie for my hubby, but my son Sam and I have grown to love it just as much.
It has a combination of oat flour and oats as the base, along with additions of peanut butter for protein and a little maple syrup for sweetness.
I also enjoy adding in a few dashes of cinnamon, though that’s optional.
I like taking this recipe and multiplying it by three, making each of us a large cookie that serves as a mid-day snack for the boys and pre-gym fuel for moi.
I am slowly getting back into the gym, though it has been the greatest struggle this time around! Sore muscles, sore….everything. 🙂
Other single serve peanut butter treats you might like:
No-Bake Peanut Butter Granola Bar
Flourless Peanut Butter Cookie
Bitter Chocolate Cake with Peanut Butter Frosting
Oatmeal Peanut Butter Cookie for One
Ingredients
- 2 Tbsp oat flour
- 2 Tbsp oats
- pinch baking soda
- pinch sea salt
- 1 Tbsp peanut butter
- 1 tsp coconut oil melted
- 2 tsp maple syrup
- 2 tsp water
- ¼ tsp vanilla
- chocolate chips as desired
Instructions
- Preheat the oven to 350 degrees.
- Mix everything until well combined.
- Form cookie on a parchment paper-lined baking sheet.
- Bake for 10 minutes or lightly golden.
- Cool on the baking sheet for about 5 minutes to help hold shape.
Notes
Nutrition
Notes:
If using chocolate chips, this is a great brand that’s sweetened with coconut sugar!
Congratulations!! She is beautiful! You are a rock star – blogging/sharing a recipe with a 10 day old (+ 3 older children!!)!!
Haha, thanks Debbie! 😀
I agree Debbie, Lauren is an amazing woman. All the best with this new chapter in your life. I’m looking forward to hearing more stories about being a mummy of four paired with your delicious low sugar recipes.
Thanks so much, Lyf! It’s nice to know you’re enjoying what I post. 😀
CONGRATULATIONS 🌞🌈♎️ and, Welcome to this beautiful world Miss Mckaela Lux ❤️ INFINITE Love to you all!!!
Thank you, Jane! 🙂
Congratulations on your new addition. So sweet!
Take care of yourself, Momma. Looks like this cookie recipe is hearty and delicious.
Thank you, Laura! 🙂
can I change the amount of oil added in the cookie.?
Congratulations, Lauren…she is beautiful!
I must agree with the other posts…I don’t know how you manage to juggle everything! I look forward to your recipes and hearing about your sweet family.
This recipe looks delicious. Thank you for sharing the coconut sweetened chocolate link!
Thank you June! It’s a hectic, but fun time, for sure. 🙂
Lauren, I ordered the Hu Kitchen chocolate you linked and it is delicious! I don’t know how I missed this brand before. It is so much better than any other brand I have tried and I like that it is sweetened with coconut sugar.
Thank you for sharing!
Oh, that’s great, June! It has become our favorite bar here as well. 🙂
I love this cookie !
This is my go to treat + I love your baby