• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Oatmeal with a Fork
  • RECIPES
  • FAVORITES
  • ABOUT ME
  • SUBSCRIBE
menu icon
go to homepage
  • RECIPES
  • FAVORITES
  • ABOUT ME
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPES
    • FAVORITES
    • ABOUT ME
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Pies & Fruit

    Raw Cinnamon Apple Crumble

    Published: Jun 23, 2014 · Modified: Aug 19, 2023 by Lauren · This post may contain affiliate links · 12 Comments

    Jump to Recipe  ↓

    Apple crisps definitely make my 'top three' for favorite desserts.

    Raw Cinnamon Apple Crumble

    The biggest complaint I have with making them, is waiting! The recipe typically requires 30-45 to bake, and, while it is totally worth it, some nights I haven't planned my menu as well and want immediate sweet tooth satisfaction!

    Enter the raw version of the fruity confection.

    Raw Cinnamon Apple Crumble 2

    Though it takes a bit of time for the apples to soak, this can be done while you make the delicious, sweet crumble topping.

    Topped with a bit of coconut whipped cream, this makes a great dessert in a pinch!

    Please enjoy the following video to show you just how to make it.

    Raw Cinnamon Apple Crumble
    Print Recipe
    4.50 from 6 votes

    Raw Cinnamon Apple Crumble

    A delicious no-bake treat made with apples, oats, dates, and walnuts. Vegan-friendly and can be gluten-free with GF oats.
    Prep Time30 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Dessert, No-bake
    Servings: 4 servings
    Calories: 210kcal
    Author: Lauren Goslin

    Ingredients

    APPLE LAYER

    • 2 sweet apples peeled and sliced
    • 1 teaspoon lemon juice
    • 1 teaspoon cinnamon
    • 1 Tablespoon maple syrup

    CRUMBLE LAYER

    • ⅓ cup raw walnuts
    • ¼ cup oats
    • 2 Tablespoons pumpkin seeds
    • 1 teaspoon chia seeds
    • ½ teaspoon cinnamon
    • ¼ teaspoon allspice
    • pinch sea salt
    • 5 Medjool dates
    • 1 teaspoon maple syrup
    • 1 teaspoon water

    Instructions

    • Mix the sliced apples with the lemon juice, cinnamon, and maple syrup.
    • Let the mixture macerate for 15-30 minutes.
    • Meanwhile, use a food processor to pulverize the walnuts, oats, pumpkin seeds, chia seeds, spices, and salt until they form a meal.
    • Add in the dates, maple syrup, and water.
    • Process until the mixture is well combined and begins to clump together.
    • Pour the apples into a small dish (I use a 7 x 5 inch Pyrex dish).
    • Using your hands, spread the crumble atop the apples.
    • Top with coconut whipped cream, if desired.

    Video

    Notes

    Fat: 9 g  Carbs: 31 g  Sugar: 20.3 g  Protein: 4.8 g; Nutrition facts are based on using water in the crumble.
    WW points (new system): 6

    Nutrition

    Calories: 210kcal

    If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

    You may also like

    • Healthy apple crumble without nuts
      Lower Sugar Apple Crumble (Nut-Free!)
    • Raw fudgy brownies with chocolate icing
      Raw Brownies with Chocolate Icing
    • Overhead shot of gooey apple slices on a white plate with a doily and wooden cutting board.
      Homemade Apple Pie Filling (NO Sugar!)
    • Three rolls with icing on a small white plate.
      Healthy Cinnamon Rolls - NO Yeast!
    « Homemade Menu Board
    Low Carb Cheesy Cauliflower Breadsticks (Grain-Free) »
    538 shares
    • Share
    • Yummly

    Filed Under: Pies & Fruit

    Reader Interactions

    Comments

    1. Hanna

      May 25, 2017 at 2:52 pm

      I used to make something similar to this back in college since all I had was a microwave (not much baking going on!). It's nice to have a version I can follow and print out, thanks!

      Reply
    2. Gayle

      April 21, 2017 at 12:32 pm

      Such a great treat, and so easy!

      Reply
    3. Jennifer

      November 27, 2014 at 11:26 am

      What a great recipe! I was going to make another raw cobbler for my Thanksgiving dinner contribution but came across this one and thought it sounded yummier. AND IT IS!! I didn't have pumpkin (I think I'm the only person in the world who doesn't like pumpkin) or chia seeds but I did toss in a tsp of flax seeds and it's fine. And I love the video. That truly helps people like me who struggle in the kitchen. 😀 Happy Thanksgiving!!

      Reply
      • Lauren

        November 28, 2014 at 7:12 am

        Thanks Jennifer, I'm so happy you enjoyed the recipe! I hope you had a great Thanksgiving as well! 🙂

        Reply
    4. Dominique

      June 24, 2014 at 2:50 pm

      Made this tonight - it was lovely! Used dried cranberries instead of dates as didn't have any, worked fine. Even OH (usually suspicious of healthy stuff) liked it! Thank you! 🙂 Photo on my instagram - feel free to follow @MistyWedge

      Reply
    5. Mike@TheIronYou

      June 24, 2014 at 12:49 pm

      Great video Lauren and also great recipe! I've never had a raw crumble before. Gotta need to fix that!

      Reply
    6. Melissa @ Nourish By Melissa

      June 24, 2014 at 10:50 am

      Yummy ! Loving these video recipes 🙂

      Reply
      • Lauren

        June 24, 2014 at 12:17 pm

        Thanks Melissa! I'm having fun doing it too. 🙂

        Reply
    7. Chelsea

      June 23, 2014 at 7:31 pm

      Lauren, your food and philosophy is amazing, I try something from your site weekly!
      This looks awesome, can't wait to try.

      Reply
      • Lauren

        June 23, 2014 at 10:05 pm

        What a great compliment, thanks so much Chelsea! 😀

        Reply
    8. Cassie

      June 23, 2014 at 9:57 am

      Yum I'm always looking for a new crunchy topping... love the idea of adding seeds to a crumble!

      Reply
      • Lauren

        June 24, 2014 at 12:17 pm

        Thanks Cassie! The topping here is actually pretty soft, but it's still delicious! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

    More about me →

    My Favorites!

    • Vanilla cupcake with frosting on a white plate.
      Healthy Vanilla Cupcakes with Chocolate Frosting
    • Healthy alternative to ketchup - low sugar
      Quick and Healthy Low Sugar Ketchup
    • Chocolate smoothie spilling over the side of a large tall glass.
      Healthy Chocolate Frosty (High in Protein!)
    • Buckwheat flour biscuit recipe
      Buckwheat Flour Biscuits

    Footer

    ↑ back to top

    AboutContactPrivacy Policy

    COPYRIGHT ©2022, OATMEAL WITH A FORK. ALL RIGHTS RESERVED.

    538 shares