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Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar)

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Last week was a literal asskicker for me.

Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar)

On top of having three, yes tha-ree sick kids, I myself got sick, AND my husband worked more than he has in months.

Not that I’m one to complain, I’m really not.

It’s just that this blog is like a journal for me in a sense that this is where I ‘let it all out’. Like a good cry. And you all get to be the shoulder. 🙂

In exchange for your comfort, however, I’ll give you good food, how’s that?

Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar) 2

I just had a scene from The Wedding Singer float through my head where Adam Sandler gets paid in meatballs for singing lessons. Yes, so you’re Adam Sandler and I’m an oblivious old woman with meatballs….er, rather brownies…not too far off.

Brownies, brownies, brownies, that’s all I’ve been doing this weekend is making brownies, tweaking this recipe here and there trying to make it the best it can be.

Let me tell you a bit about this recipe.

It’s healthy. Like supermodel healthy. This is the lowest sugar brownie I’ve ever created, and I really like it.

Are you a fan of the dark side?…and by that, I mean dark chocolate? If that question makes you instinctively shake your head, this recipe may not be for you.

Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar) 6

I know I’m writing that a bit lately, but I don’t want those of you with raging, untrained sweet teeth trying these recipes and exclaiming, ‘this isn’t sweet enough!’, because this ain’t your average brownie. It’s not even your average ‘healthy’ brownie, which I typically don’t even find healthy at all.

Imagine you’ve eaten milk chocolate all of your life and now you’re about to delve into an 85% bar…that’s probably what eating these would compare to for you sugar renegades.

Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar) 3

Now that I’ve talked you out of trying these, let’s look at the positives.

Though they’re lower in sugar, they’re not free of it, and I find that (especially with the addition of some chopped dark chocolate), they’re amply sweet, and you can always add in a dash or two of stevia if you like.

They’re also free of nuts and flours. Though I handle gluten flours pretty well, my oldest daughter does not, and I’m always trying to create healthy treats for her to enjoy.

In addition, these are fudgy. The consistency is pretty amazing considering the ingredients involved, but somehow, it all works!

5 from 2 votes
Pumpkin seed flour brownie
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Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Fudgy, low sugar, low carb, and allergy-friendly brownies.

Course: Dessert
Cuisine: Brownies
Servings: 9 small brownies
Calories: 72 kcal
Author: Lauren Goslin
Ingredients
  • 1/2 c. cocoa powder
  • 1/4 c. pumpkin seed flour make this by grinding pumpkin seeds in a coffee grinder
  • 1 T. natural granulated sugar such as coconut sugar
  • 1/8 t. sea salt
  • 1 t. arrowroot*
  • 6 T. applesauce
  • 2 T. coconut oil melted before measuring
  • 1 t. maple syrup or honey
  • 2 t. vanilla
  • 2 t. water
  • chopped dark chocolate for sprinkling on top, optional
Instructions
  1. Begin with room temperature ingredients.
  2. Preheat the oven to 350 degrees.
  3. Mix the dry ingredients (cocoa, flour, sugar, salt, arrowroot).
  4. Mix the wet ingredients (applesauce, oil, maple syrup or honey, vanilla, and water).
  5. Mix all.
  6. Pour the batter into a small, square, lightly oiled baking dish (I use a 5 x 5 inch dish).
  7. Bake 22-25 minutes.
  8. Cool completely.
  9. Cut and serve!
Recipe Notes

Nutrition facts based on using coconut sugar and maple syrup. Chocolate not taken into account. WW points (new system): 2

Nutrition Facts
Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar)
Amount Per Serving (1 g)
Calories 72 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 8%
Saturated Fat 3.3g 17%
Polyunsaturated Fat 2.1g
Sodium 29mg 1%
Total Carbohydrates 6.4g 2%
Dietary Fiber 1.7g 7%
Sugars 3g
Protein 1.8g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Notes:

*The arrowroot is added to help with binding, as there is no gluten or egg present.

You can use half carob, half cocoa if you like.

Please take careful note of the size pan I use here (5 x 5 inch), as this is crucial to bake time.

2015_10_18

Kid and husband-approved!

Small Batch Pumpkin Seed Flour Brownies (Grain-Free, Nut-Free, Low Sugar) 4

What’s the healthiest recipe you enjoy?

Shared with: Healthy Vegan Friday, Gluten-Free Friday, Allergy-Free Wednesday

 

 

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Comments

  5. These brownies are the healthiest I have ever seen, and I love it! I am a huge fan of the taste of dark chocolate, so I can tell me and this brownie recipe are going to be great friends 😀 thanks for the recipe Lauren!

    Reply

  7. Can I just say these brownies are awesome?! I love that these are super fudgy without added sugar or chocolate and there’s a super slight crunch from the pumpkin seed flour (probably because I didn’t let it grind for too long). My husband actually really liked them too, so I may or may not have made a second batch right after the first lol

    Reply

    • Hi Lauren,

      I bought mine from Target! It’s by Pyrex, and says it holds ‘4 cups’. I think a pie plate might work for these as well, though I haven’t tried. 🙂

      Reply

      • Thank you! I need to run to Target this week so I will look…..and thanks for responding so quickly!! Also I thought about doubling the recipe and just using a 9×9 glass dish!! Not sure how that would work!

        Reply

  10. Let me tell you, these are delish!!!!
    Copied exactly and rich dark chocolate brownies. Amazing. Honestly you don’t need any dark chocolate on top. Fudgey enough without. Love texture. Thx!!

    Reply

  13. This looks awesome! I’ll have to give it a whirl 🙂 my biggest addiction these days has been a single serving giant banana pumpkin pancake…1 egg, 1 banana mashed, 1/4c pumpkin puree(the real stuff!) 1tablespoon PB, 2 medjool dates chopped up, cinnamon to taste. Mix it all up real good and cook on med low heat on the stove top like a normal pancake 🙂 top with a little more peanut butter and yummmy!!! It has a kinda mushier consistency, but its super good and filling cuz it makes one large pancake 🙂

    Reply

  14. I’m so excited. No egg! I’m fine trying recipes and subbing for the egg but if it starts out no egg I’m more likely to have success. Hopefully it will pass the kid test. I have been in the hunt for a healthy brownie recipe. Can’t wait to try it!

    Reply

  15. this looks like the BOMB!!! can’t wait to try this!!!
    we just carved a pumpkin yesterday and i already roasted, and ate, the seeds.
    i guess i should go get another pumpkin 🙂
    have a Happy Halloween!!!

    Reply

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