What I Ate Wednesday (1/15/16)

Breakfast

Most often, I start the day with a morning smoothie…

…this one was crammed full of chard and spinach, along with a handful of fresh basil, a green pear, half an apple, one celery stalk, and half of a lemon.

This is surprisingly good, but more than that, it really gives me a leg up on the day in terms of energy and mood.

Snack

Lots of fruit lately…

…apples, pears, and oranges are all among my daily eats.

Lunch

For lunch, I had my Greens and Beans dish…

I’m such a fan of this lately, as it’s quick, easy, and delicious!

Dinner

For dinner, I tried a new recipe in the form of a curry vegetable stir-fry…kind of combining a dash of Indian with a smidgen of Chinese. I sautéed a bunch of different veggies, added a handful of chicken, and made a sauce of vegetable broth, curry powder, and soy sauce. I served it all over a bed of brown rice, and it was just delicious!

Dessert

For dessert, I made some sugar-free peanut butter cups…