Breakfast
Most often, I start the day with a morning smoothie...
...this one was crammed full of chard and spinach, along with a handful of fresh basil, a green pear, half an apple, one celery stalk, and half of a lemon.
This is surprisingly good, but more than that, it really gives me a leg up on the day in terms of energy and mood.
Snack
Lots of fruit lately...
...apples, pears, and oranges are all among my daily eats.
Lunch
For lunch, I had my Greens and Beans dish...
I'm such a fan of this lately, as it's quick, easy, and delicious!
Dinner
For dinner, I tried a new recipe in the form of a curry vegetable stir-fry...kind of combining a dash of Indian with a smidgen of Chinese. I sautéed a bunch of different veggies, added a handful of chicken, and made a sauce of vegetable broth, curry powder, and soy sauce. I served it all over a bed of brown rice, and it was just delicious!
Dessert
For dessert, I made some sugar-free peanut butter cups...
...not the most appetizing shot there, but they were pretty awesome considering the whole no sugar thing!
What are you eating lately?
Debbie
Would love the recipe for the peanut butter cups?Looks yummy
Lauren
Thanks Debbie! I'll try to get those up soon. 🙂