What I Ate Wednesday (12/3/14)

Breakfast

It’s been a while since I’ve done one of these posts, but I’ve accumulated some great meals over the last few weeks that I’m excited to write about!

I’ve been craving eggs like a madwoman, so they’ve found their way into many a breakfast…

I tried my hand at this frittata one morning, and it turned out delicious!

I sautéed some shallot with a handful of crimini mushrooms, then I added in some chopped kale and white cheddar cheese.

It was a real treat (and so filling), but I had some fresh raspberries on the side with it anyway. 🙂

Snack

I’ve been loving my Cracker Jack Pecans for a sweet, crunchy treat in between meals…

They’re so delicious and so quick to make if I need a new batch!

Lunch

Two of my favorite foods (brown rice and eggs) have found their way into my recent obsession…healthy fried rice!

I loooooooooooove fried rice and have been perfecting this recipe for a while, so I’m excited to share it soon (for those of you that have the same taste). 🙂

Snack

My girls and I shared a Creamy Chocolate Shake for an afternoon snack (old picture).

I sub the walnuts for hemp seeds when I share it with Jade and it’s just as delicious!

Dinner

I made one of my favorite dinners this night…

My Apple Juice Chicken paired with lemon green beans and paprika sweet potato fries is a classic example of how I love to eat.

Protein, veggie, healthy starch…this is the type of meal my body loves.

Dessert

For dessert, I made another favorite…

I mix Greek yogurt, homemade cashew milk, a bit of stevia, raw honey, and frozen cherries/berries to create a kind of ‘slushie’ of sorts.

Such a great end to the night!

What have you been eating lately?