Breakfast is the hardest meal for me to get a picture of, largely due to the fact that it’s my first meal of the day, and I just want to eat!
This morning, however, I captured my elusive smoothie seconds prior to devouring it…
As with everything lately, even my smoothies have gotten a bit of a sugar ‘makeover’. This particular smoothie contained chard, hemp seeds, a spoonful of Creamy Pumpkin Seed Butter, pear, avocado, vanilla, stevia, and cinnamon. The avocado and Pumpkin Seed Butter made it extra thick and creamy!
Wanting something a bit more substantial, later this morning my youngest daughter and I snacked on some Coconut Buckwheat Bread…
Spread with coconut oil and sea salt for me and butter for Natalie.
For lunch, I had a large salad, packed full of things you can’t really see like lettuce greens, spinach, red cabbage, grated carrot, red bell pepper, cucumbers, raw pumpkin seeds, raisins, and chopped chicken, all topped with a homemade creamy basil dressing.
Dinner was a new favorite…
Chicken fajita bowls, with sautéed peppers and onions, chopped chicken, homemade fajita seasoning, garlic, mushrooms, all served with a heaping helping of brown rice and an avocado cilantro sauce. Jadie couldn’t get enough of the ‘green sauce’ and actually wanted it with salad the next day!
Even though we’re well into 2016, I was struck by a craving for a healthy pumpkin fudge this day…
Oh my, this turned out so good, and I want to post it soon, but didn’t know if it would be well received this time of year?…
If you have any thoughts on it, let me know, but I may just post it anyway. 🙂
What have you been eating lately?