What I Ate Wednesday (3/12/14)

Breakfast

The most delicious smoothie ever…

…I’ve been playing around with this smoothie for a while and wouldn’t you know it, the day I’m haphazardly measuring ingredients, it’s the best tasting thing to come out of my Nutribullet in a long time!

Loosely speaking, this has hemp milk, avocado, walnut butter, dates, raw honey, a modest amount of cacao powder, plenty of frozen berries, and a fistful of chard. Topped with some goji berries and cacao nibs, this energized me for a good deal of the morning! If I posted this, I might even title it ‘Make Your Day Better Smoothie’, because that’s exactly what it did for my morning.

Snack

I bought a few local apples, which made a lovely little snack this day. I love my apples crisp and slightly tart (Pink Lady is my favorite), and these were right on the mark.

Lunch

I had a large, nutritious salad for lunch, packed full of lettuce greens, grated carrot, red onion, cucumbers, pumpkin seeds, and raisins, all topped with a lemon vinaigrette. Some days I crave black pepper, and this was one of those days, so I topped the salad with a lot of it. 🙂

Snack

In addition to black pepper, potatoes are on my mind A LOT lately. I love to eat them roasted with coconut oil, topped with sea salt, black pepper (again), and nutritional yeast. The best snack!

Dinner

I made a casserole of spaghetti squash, Homemade Pizza Sauce, caramelized onions, mushrooms, and some part-skim mozzarella cheese for dinner. Topped with a bit of fresh parsley, this was a fantastic meal.

Dessert

I made a batch of my Thick Raw Lemon Bars a few nights ago and have been snacking on one (or two) after dinner…

…they make a refreshing end to the day!

What have you been eating lately?

Shared with: What I Ate Wednesday