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    Home Β» Uncategorized

    What I Ate Wednesday (4/17/13)

    Published: Apr 17, 2013 Β· Modified: Aug 22, 2022 by Lauren Β· This post may contain affiliate links Β· 5 Comments

    Breakfast

    I can't seem to get enough of my Socca Pancakes....

    IMG_2022

    ...I just LOVE that peanut butter syrup! I can't have too much sugar/sweetener in the morning without crashing pretty hard, so mixing the maple syrup with the peanut butter eliminates that feeling.

    A while later, my husband and I shared a plate of scrambled eggs...

    IMG_2202

    ...I threw in some broccoli pesto, garlic, and cheese for good measure. πŸ˜‰ They were delicious!

    Lunch

    As usual, I enjoyed a large salad for lunch...

    IMG_2156

    ...mixed greens and romaine, cucumber, radishes, raisins, sunflower seeds, walnuts, and some unseen chicken....I dressed it with the juice of one lemon, a drizzle of olive oil, and this new-to-me spice blend...

    IMG_2148

    ...I ran out of my usual Herbs de Provence and decided to give this one a try. Yummy! I like that it has added kelp, as I know this is good for thyroid function.

    Dinner

    Dinner was chicken with spices and a bit of grated raw milk cheddar along with a side 'salad' of quinoa tabbouleh (recipe to come)...

    IMG_2212

    ...I ended the night with some gluten-free Thin Mints...

    IMG_2151

    ...these test cookies don't look like much, but this recipe is fantastic! I can't wait to share it with you!

    What have you been eating this week?

    Shared with: What I Ate Wednesday

    « Grain-Free, Egg-Free Protein Pancakes
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    Filed Under: Uncategorized

    Reader Interactions

    Comments

    1. Julie

      April 19, 2013 at 8:26 pm

      Can't wait for that recipe!

      Reply
    2. Jessie Gipe

      April 17, 2013 at 8:20 pm

      Funny that you made thin mint cookies, bc I'm currently eating a mint smoothie bowl =) I bet one of your cookies would go awesome in my smoothie!

      Reply
      • Lauren

        April 17, 2013 at 10:08 pm

        Hi Jessie! Yum, that sounds delicious! I'm a huge lover of chocolate and mint, so I'd probably love your smoothie too. πŸ™‚

        Reply
    3. Kalee

      April 17, 2013 at 7:53 pm

      I can't wait to try the thin mint recipe! They are one of my favorite treats, and I'd love a healthier version. Also, the peanut butter syrup looks so good. I will have to try it because nut butter is too thick for me in oatmeal or pancakes. Thanks for the idea! πŸ™‚

      Reply
    4. Sarah Pie

      April 17, 2013 at 1:38 pm

      Gluten free thin mints?! Please, please, please share the recipe those sound to die for πŸ™‚

      Reply

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