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    Home » Recipes » WIAW

    What I Ate Wednesday (4/29/15)

    Published: Apr 29, 2015 · Modified: Apr 28, 2015 by Lauren · This post may contain affiliate links · 6 Comments

    Breakfast

    In lieu of my normal smoothie, I opted for a more traditional breakfast in the form of eggs and toast...

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    Two eggs, over easy, with toasted sprouted bread. I slather the bread with local honey and place the eggs on the toast to eat like an open-faced sandwich. My hubby thinks the sweet/egg combo is a bit nuts, but I love it!

    Snack

    A bit later in the morning, I snacked on a pear along with a spoonful or two of raw cashew butter...

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    I absolutely love raw cashew butter! It has a natural sweetness and it's so rich and creamy, it's almost like eating a dessert.

    Lunch

    For lunch, I made myself a large salad...

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    Lettuce greens, red cabbage, grated carrot, cucumbers, clover sprouts, dried cranberries, and roasted sunflower seeds all topped with a homemade, oil-free yogurt ranch dressing. Yum!

    Snack

    A bit later in the day, I ate quite a few frozen blueberries, one of my favorite sugar-free treats!

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    I don't know what it is about frozen fruit or anything, for that matter, but I love it! Sometimes I'll freeze little jars of baby food and eat them like sorbet. 🙂

    Dinner

    It was just me and my two daughters for dinner, so I made my Zucchini Pizza Crust and topped it with my Homemade Pizza Sauce, part-skim mozzarella, and pepperoni...

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    I also had a side of caramelized red onions because I love them so much. I used to make caramelized onions and eat them as a snack during a day, hehe.

    Dessert

    For dessert, I tried my hand at what I might call raw coconut peanut butter cups...

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    I only added a modest amount of maple syrup to the base and used my Homemade Chocolate recipe to pour atop them. They turned out pretty good!

    What have you been eating this week?

    « Frozen Cinnamon Date Treats (Vegan, Paleo)--Video
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    Filed Under: WIAW

    Reader Interactions

    Comments

    1. Shaz

      May 01, 2015 at 2:44 pm

      Growing up my mum used to feed us fried eggs with toast and strawberry jam. I thought it was normal.. up until I discovered it wasn't and people thought I was odd.

      Thanks for sharing!

      Reply
    2. Mike@TheIronYou

      April 30, 2015 at 4:33 am

      I love that raw cashew butter brand, it's delish!

      Reply
    3. Kayla

      April 29, 2015 at 6:04 pm

      I'm with you, I usually have smoothies but I've been wanting something different lately and so I made some overnight oats. I usually like frozen grapes but frozen blueberries sound pretty good, too! Love your "what I ate" posts! There's just something about seeing what other people eat that inspires me to do better.

      Reply
      • Lauren

        April 30, 2015 at 5:31 pm

        Thanks Kayla! 🙂

        Reply
    4. Nina

      April 29, 2015 at 5:59 am

      I laugh because I pretty much eat my eggs the same way you do! Only I slather my toast with this amazing fig preserve that my mother-in-law introduced me to. I am such a sweet/salty fan, that I opt for that combo any chance I get! 😉

      Reply
      • Lauren

        April 29, 2015 at 7:50 am

        Lol, high five for that! 😀

        Reply

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