In lieu of my normal smoothie, I opted for a more traditional breakfast in the form of eggs and toast…
Two eggs, over easy, with toasted sprouted bread. I slather the bread with local honey and place the eggs on the toast to eat like an open-faced sandwich. My hubby thinks the sweet/egg combo is a bit nuts, but I love it!
A bit later in the morning, I snacked on a pear along with a spoonful or two of raw cashew butter…
I absolutely love raw cashew butter! It has a natural sweetness and it’s so rich and creamy, it’s almost like eating a dessert.
For lunch, I made myself a large salad…
Lettuce greens, red cabbage, grated carrot, cucumbers, clover sprouts, dried cranberries, and roasted sunflower seeds all topped with a homemade, oil-free yogurt ranch dressing. Yum!
A bit later in the day, I ate quite a few frozen blueberries, one of my favorite sugar-free treats!
I don’t know what it is about frozen fruit or anything, for that matter, but I love it! Sometimes I’ll freeze little jars of baby food and eat them like sorbet. 🙂
I also had a side of caramelized red onions because I love them so much. I used to make caramelized onions and eat them as a snack during a day, hehe.
For dessert, I tried my hand at what I might call raw coconut peanut butter cups…
I only added a modest amount of maple syrup to the base and used my Homemade Chocolate recipe to pour atop them. They turned out pretty good!
What have you been eating this week?