What I Ate Wednesday (5/6/15)

Breakfast

It was back to my usual Smoothie Bowl this day…

…I literally cannot get away from this particular smoothie combo. I always think about making something else and then decide that I’ll have wished I just made this! It’s my favorite. 🙂

I was exceptionally hungry, so in addition to Goji berries and cacao nibs, I topped it with some extra protein/calories in the form of my Red Lentil Granola. I love the crunch and flavor the granola adds!

Snack

Sort of a snack, sort of a lunch appetizer, if you will, these roasted broccoli and white cheddar stuffed potatoes were the cat’s PJs, hehe.

My husband and I split the lot and we both enjoyed them immensely! They gave me some great PM energy too. 🙂

Lunch/Snack

I had a decent-sized salad a bit later in the afternoon, filled with spinach, lettuce greens, grated carrot, red bell pepper, cucumbers, red cabbage, raisins, and toasted sunflower seeds. I topped it with a low-fat balsamic curry dressing that I’m working on, and it really hit the spot!

Kind of a messy bowl, as I took the picture after a few bites in!

Dinner

Dinner saw the return of an old favorite in the form of my Quinoa and Asparagus Salad…

I absolutely love the blend of flavors in this salad, especially the fresh mint! It makes a really light, yet filling meal.

Dessert

Yet another recipe trial, I made raw mint chocolate chip ice cream sandwiches for dessert…

With a raw chocolate ‘cookie’ crust with a creamy mint filling, it was hard to stop at just one!

…the hubs pretty much downed the whole batch in the space of two days, which just means I have to make more!

What have you been eating lately?