Breakfast
This day saw the return of my favorite overnight oats…
…to this batch, I added a rounded tablespoon of peanut butter and left out the yogurt. It was a delicious way to start the day!
Lunch
My breakfast was rather filling, so it held me over until lunch when I made a huge salad…
…this one had a mix of lettuces, radishes, red onion, cucumbers, raisins, walnuts, and sunflower seeds. I topped it with a lemon herb dressing.
Snack
I’ve been eating my berry bowl quite often lately. I just can’t get my fill of the slushy goodness! This one was filled with hemp milk, frozen blueberries, frozen raspberries, a splash of vanilla, raw honey, and a bit of stevia. So good!
Dinner
My husband went out with a couple of friends this night, so I made a delicious vegan meal of yellow rice and lentil chili. I just loved the flavors of both, especially the rice.
Dessert
For dessert, I made a batch of my Frosted Brownie Cupcakes.
Instead of ground oats, I used spelt flour and reduced the oil to one tablespoon (using an extra tablespoon of applesauce in its place). They tasted just as delicious as the original, though I do think I’m partial to the oats. 😀
What’s the best thing you’ve eaten this week?
Shared with: What I Ate Wednesday
Gina @ Health, Love, and Chocolate
I love doing berries bowls like that, the frozen fruit just goes so well with the cold nut milk! I have also been loving overnight oats lately, I think it must be the warmer temperatures.
Matt @ The Athlete's Plate
I ca’t remember if you’re vegetarian?
Lauren
Nope. I know it always looks that way when I do a wiaw, but I eat a little bit of everything….except pork and shellfish…and what I’m allergic to. 😀
Kim @ Hungry Healthy Girl
I finally tried Chobani’s key lime pie Greek yogurt and I just can’t get enough. It is delicious!!
Lianne @ EAT and get MOVING
Yummy 🙂 I love all your eats! Hope you’re doing well Lauren! I haven’t been blogging for months so I really need to catch up with all my favorite bloggers 😀 <3
Gabby @ the veggie nook
What an amazing day of goodness! What’s really getting me is that dinner. So hearty and comforting 🙂
Davida @The Healthy Maven
What better way to start off the day than with a heaping bowl of overnight oats? That’s how I’ve been starting mine lately! I’ve been into swapping almond milk for coconut milk it’s just divine!
Amy @ The Little Honey Bee
Lentil chilli?! Ah recipe please?? Looks awesome. I have been lovinggg mug cakes for breakfast. My next experiment is going to be a savory one to add some veggies in the morning.
Lauren
Yum, I love mug cakes! A savory one is a great idea!…like a mini quiche or something. 😀