This day saw the return of my favorite overnight oats…
…to this batch, I added a rounded tablespoon of peanut butter and left out the yogurt. It was a delicious way to start the day!
My breakfast was rather filling, so it held me over until lunch when I made a huge salad…
…this one had a mix of lettuces, radishes, red onion, cucumbers, raisins, walnuts, and sunflower seeds. I topped it with a lemon herb dressing.
I’ve been eating my berry bowl quite often lately. I just can’t get my fill of the slushy goodness! This one was filled with hemp milk, frozen blueberries, frozen raspberries, a splash of vanilla, raw honey, and a bit of stevia. So good!
My husband went out with a couple of friends this night, so I made a delicious vegan meal of yellow rice and lentil chili. I just loved the flavors of both, especially the rice.
For dessert, I made a batch of my Frosted Brownie Cupcakes.
Instead of ground oats, I used spelt flour and reduced the oil to one tablespoon (using an extra tablespoon of applesauce in its place). They tasted just as delicious as the original, though I do think I’m partial to the oats. 😀
What’s the best thing you’ve eaten this week?
Shared with: What I Ate Wednesday