Though I didn’t grow up with waffles, my daughters and husband all love them, so I try to make them every so often…
Though I love my Blender Waffles, these were the ‘best I’ve ever made’, according to my hubby.
I used a combination of chickpea and rice flours, and they came out light and crispy. I added a touch of sweetness with some coconut sugar, and we all ate them sans syrup.
I’m really into soups lately, since they’re relatively quick and easy, and I’ve been trying to ‘healthify’ some of my old favorites…
I tested out a new cream of mushroom soup that turned out pretty good! It needs a bit more work, but my girls and I ate all of it anyway (those are their little bowls in the back). 🙂
For lunch, I had a good deal of zucchini going bad, so I noodle-ized them and made a Primavera sauce out of hemp milk and parmesan. I also added in some chopped cherry tomatoes, peas, and fresh basil.
I was pretty full from lunch, so I didn’t eat again until dinner…
I cooked some short grain brown rice and made a stir-fry with some leftover chicken, broccoli, carrot, celery, mushrooms, snow peas, and water chestnuts. I splashed in some soy sauce and rice vinegar, which really helped give the meal a more authentic Chinese taste.
For some reason, I have been craving chocolate pie lately…
The filling had a great taste, but the consistency was off. I’m hoping to perfect this for the upcoming holiday months! 🙂
What are you eating this week?