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    Home » Recipes » WIAW

    What I Ate Wednesday (9/24/14)

    Published: Sep 24, 2014 · Modified: Sep 24, 2014 by Lauren · This post may contain affiliate links · 1 Comment

    Breakfast

    We've been enjoying quite a few Chickpea Flour Waffles lately, as both the kids and my husband love them...

    IMG_1803

    Hehe, be sure to oil your waffle maker though! Luckily, these came out intact. 🙂

    Snack

    I recently purchased a few new flours to experiment with, including barley flour, so I've been putting them to use. First up, soaked oatmeal muffins!

    IMG_1773

    I soaked the oats overnight in some milk and lemon juice and just added in a few more ingredients in the morning. They were lightly sweetened and had a creamy buttermilk-ish taste, which I loved!

    Lunch

    IMG_1887

    For lunch, I made a batch of chicken, okra, and mung bean noodle soup. I also added in some other random vegetables, making it delicious, nutritious, and satisfying.

    I just love okra and am sad I didn't get around to posting a recipe with it this summer.

    Snack

    I snacked on two more of the above muffins before heading to the gym!

    IMG_1886

    Dinner

    IMG_1672

    Potatoes have been a regular staple in my diet lately, as my body tolerates them very well.

    This night, I was craving a large, cheesy baked potato! I baked them once, then mixed the inner, soft flesh with an Italian dressing I'm working on, and topped them with a bit of cheddar cheese. I baked them again and garnished them with some scallions. Such a great meal!

    Dessert

    I haven't been eating much in the way of dessert lately, as I'm currently trying to decipher the source of some allergy trouble, so I usually just end the night with an apple or pear from the fridge. 🙂

    What are you eating this week? Any good desserts I can experience vicariously through you?

    Shared with: What I Ate Wednesday

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    Filed Under: WIAW

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    Comments

    1. Lindsay @ The Functional Foodie

      September 24, 2014 at 8:21 am

      Potato skins look really good. I will definitely have to try a healthy recipe for those since I haven't had them in forever. I have never thought of putting chickpeas in a waffle, but I'm glad I stopped by so I can make that recipe.

      Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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