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    Home » Sauces & Dressings

    Homemade Vegan Apple Honey

    Published: Oct 3, 2012 · Modified: Jul 29, 2022 by Lauren · This post may contain affiliate links · 28 Comments

    I'm stoked for this month! As I've said many a time, this is definitely my favorite time of year. Let's get right into some food!

    Whole wheat english muffins with Vegan Apple Honey (recipe at end of post) have been on the agenda for morning snacks....

    I've always felt bad that vegans can't have honey....it's so delicious and wonderful! I'm hoping this might be an easy alternative.

     

    ...it's so easy and all you need is one ingredient!

    VEGAN APPLE HONEY (NO bees harmed)

    Inspired by this recipe

    2 c. 100% organic apple juice

    Heat a shallow pan over medium heat. Add juice. Bring to a boil; lower to a simmer and continue cooking until the juice has reduced to syrup consistency (about 45 minutes to one hour). Allow it to cool before using.

    This should be kept in a clean glass jar in the fridge, and warmed a bit before using.

     

    What are you planning on dressing up as for Halloween?

    My husband and I thought it would be fun to be a dead bride and groom....or a dead gangster pair....or......something dead. We're a bit morbid. 🙂

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

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    Filed Under: Sauces & Dressings

    Reader Interactions

    Comments

    1. Jess

      April 20, 2017 at 5:49 pm

      I have made apple honey many many many times now and mine never looks like the consistency that yours is. May I ask what your favorite brand of Apple juice to use is? I have also tried many different juice brands. However, let me add that we love this stuff! My daughter eats it with a spoon!! I am just always striving to get mine to look like yours!
      Thanks!
      Jess

      Reply
      • Lauren

        April 20, 2017 at 7:01 pm

        Hi Jess,

        There's no particular brand, however, I am sure to buy 100% organic, unfiltered apple juice. It should have that cloudy look on the bottom, where you need to shake the bottle in order to redistribute the sediment. There should be no other ingredients added! Hope that helps, and I'm glad you guys like it!

        Reply
        • Jess

          April 20, 2017 at 7:11 pm

          Thank you so much for your reply! Okay, that I should exactly what I buy! I'm wondering is I could make hardened apple honey candy.....

          Reply
          • Jess

            April 20, 2017 at 7:12 pm

            That is exactly what I buy***

            Reply
          • Lauren

            April 21, 2017 at 1:13 pm

            I've not tried that, but do let me know if you have any luck! 🙂

            Reply
    2. jenny

      May 28, 2014 at 7:42 am

      how long will it last in the fridge?

      Reply
      • Lauren

        May 28, 2014 at 12:21 pm

        Hi Jenny,

        It should be good for a couple of weeks or more!

        Reply
    3. brittany

      January 30, 2013 at 4:38 pm

      The Apple Honey looks AMAZING! THANKS a bunch for the idea!!! Do you have a horrible time cleaning the saucepan afterwards? How do you reheat the honey before serving? Do you just remove the bit you'd like and warm it on the stove?

      Reply
      • Lauren

        January 30, 2013 at 7:55 pm

        Thanks so much Brittany! I've not had a tough time with the pan. I usually don't reheat it, I just keep it in a bowl on the counter and use it in place of honey. If you wanted to reheat it, I'd just put it in a non-stick skillet and warm it a bit that way. I hope you enjoy it! 🙂

        Reply
    4. Lauren @ Empowered Sustenance

      October 07, 2012 at 11:20 am

      That apple juice honey is so creative! I can't wait to try it! I want to give it a shot with other juices too... I just got some pineapple juice from Trader Joe's and it bet that would make a delicious "pineapple honey."

      Reply
      • Lauren

        October 07, 2012 at 2:23 pm

        Thanks Lauren! Yeah, I've thought of doing it with orange juice as well. Pineapple sounds really good too!

        Reply
    5. Min

      October 03, 2012 at 6:15 pm

      Hi, Lauren! WOw! YOur day of eats looks amazing! That casserole esp caught my attention! I love meals like that...just dump everything in, stick in the oven, and voila..yum-o! Haha..I remember you saying Halloween is your favorite day!! Can't wait to see your post on that day 😉

      Reply
    6. kelsey

      October 03, 2012 at 3:51 pm

      I can't seem to find the honey recipe 🙁

      Reply
      • Lauren

        October 03, 2012 at 4:18 pm

        So sorry! It's up now! 🙂

        Reply
    7. Lot-O-Choc

      October 03, 2012 at 1:49 pm

      Lovely looking eats mm..i really wanna try spaghetti squash; im gonna try and pick some up next time im out food shopping

      Reply
    8. Tara@Sugar Spice and Bacon

      October 03, 2012 at 9:12 am

      That fudge looks amazing!!!! Going to try that out for sure!

      Reply
    9. Healthiful Balance

      October 03, 2012 at 8:38 am

      Yummy eats! That vegan apple honey sounds really good! My favorite ways to use honey are in yogurt and oatmeal and as a topping for bread.

      Reply
    10. Michelle@Peachy Palate

      October 03, 2012 at 8:02 am

      Will definitely be trying out the pumpkin fudge!!!

      Reply
    11. Rachel @ cuttingoutcarbs

      October 03, 2012 at 7:59 am

      Alright so I'm just going to come out and say this, reading your blog just MADE my week. I can't have gluten, dairy or soy, so I've been eating paleo. And normally when I see yummy treats on WIAW, I can't have them. But I thought, let me just look at the fudge recipe. I can eat it!! Those will be happening in my house sometime this month along with the raw brownies. You are awesome.

      Reply
      • Lauren

        October 03, 2012 at 8:54 am

        Hahaha, you just made my day Rachel! Let me know if you try it out! 🙂

        Reply
    12. Gabby @ the veggie nook

      October 03, 2012 at 4:53 am

      I'm intrigued by this honey recipe! I just got a bottle of Bee Free Honee to try which is also made with apples so I'd love to see your version!

      Reply
      • Lauren

        October 03, 2012 at 8:57 am

        I've heard of the Bee Free, but I'm not sure how it would compare...I imagine my version would be cheaper though! 🙂

        Reply
    13. Eating 4 Balance

      October 03, 2012 at 4:40 am

      Did I miss the vegan apple honey recipe? Sounds great!

      Reply
    14. Natasha

      October 03, 2012 at 2:44 am

      Wow that almond fudge thingy looks veryyyy dangerously delicious hahah
      I am DEFINITELY dressing up for halloween, not sure what though! I need some ideas...lol

      Reply
      • Lauren

        October 03, 2012 at 4:46 pm

        The almond butter fudge is courtesy of The Detoxinista found here....http://detoxinista.com/2012/03/creamy-almond-butter-freezer-fudge/

        Reply
    15. Fran@ Broken Cookies Don't Count

      October 03, 2012 at 2:40 am

      Everything looks delicous!

      Reply
    16. Angela @ Happy Fit Mama

      October 03, 2012 at 2:36 am

      Almond butter fudge? Oh yes! Hahaha! I love the last pic. I've got to play around with some of mine to get into the spirit.

      Reply
    17. jessielovestorun

      October 03, 2012 at 1:59 am

      Your quinoa and broccoli casserole sounds amazing. Girl, you really do have some amazing recipes!!

      Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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