Chewy Coconut Brownies (Low Sugar)

Chewy coconut brownies that are low in sugar

Chewy Coconut Brownies (Low Sugar)

These delicious, lower sugar brownies are a fudgy, gluten-free treat made with the addition of coconut oil and grated coconut.

Course Dessert

Cuisine American

Keyword Brownies, Gluten-Free, Healthy, Nut-free, Vegan

Prep Time 5

Cook Time 20

Total Time 25

Servings brownies

Calories 126kcal

Author Lauren Goslin

Ingredients

DRY INGREDIENTS:

⅓ cup teff flour
⅓ cup oat flour
⅓ cup pumpkin seed flour can use almond flour, if not allergic
2 Tbsp cocoa powder
⅛ tsp sea salt
1 Tbsp finely grated coconut

WET INGREDIENTS:

3 Tbsp melted coconut oil
1 Tbsp maple syrup or honey
2 tsp vanilla extract
¼ cup applesauce
3 Tbsp milk of your choice

Instructions

Preheat the oven to 350 degrees.
Mix together the flours, cocoa, salt, and coconut in a large bowl.
Stir in the wet ingredients, mixing until well combined.
Oil a loaf pan and pour the batter into the pan.
Top with chopped chocolate or chocolate chips, as desired.
Bake 14-18 minutes, or until springy to the touch.

Notes

Nutrition facts based on using almond meal, as pumpkin seed meal is not available for calculations, unsweetened almond milk, and no added chocolate. WW Points: 5

Nutrition