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–+ servings
Small glass with yogurt on the bottom and granola on top.
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Homemade Low Sugar Granola

This quick and easy granola recipe is made with only four basic ingredients, making it both easy and cost effective. Low in sugar and nut-free!
Course Breakfast
Cuisine American
Keyword Granola, Low sugar, Nut-free, Vegan
Prep Time 3 minutes
Cook Time 18 minutes
0 minutes
Total Time 21 minutes
Servings 8 servings
Calories 135kcal
Author Lauren Goslin

Ingredients

  • 2 cups rolled oats
  • ¼ teaspoon sea salt
  • 3 Tablespoons coconut oil or butter (melted) see FAQs above
  • 3 Tablespoons maple syrup

Instructions

  • Preheat the oven to 325 degrees.
  • Mix the oats and salt in a large bowl.
  • Stir in the oil and syrup until all the oats are evenly coated.
  • Spread the mixture onto a large baking pan.
  • Bake for 18-20 minutes or until lightly golden.
  • Cool a bit before serving.

Video

Notes

Nutrition facts based on using butter.
WW Points: 5

Nutrition

Calories: 135kcal | Carbohydrates: 18.9g | Protein: 2.7g | Fat: 5.7g | Fiber: 2.1g | Sugar: 4.7g