1Tbspbutter or olive oilI like a combination of the two
1garlic cloveminced
1cup lightly packed cabbagefinely shredded
2eggslightly beaten
salt and pepperto taste
Instructions
Heat a non-stick pan over medium heat.
Add in the butter and/or oil and spread it in the pan.
Add in the garlic and let it become fragrant for 20 seconds or so.
Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.
Spread the cabbage out in a thin layer.
Pour in the eggs, tilting the pan a bit to spread them out.
Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.
Remove from heat and serve immediately!
Notes
Nutrition facts based on using olive oil.WW Points: 9