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Almost Sugar-Free Buckwheat Chocolate Chip Cookies

Low in sugar buckwheat chocolate chip cookies...these gluten-free treats are free of nuts and gluten, making them a delicious allergy-friendly dessert.
Course Dessert
Cuisine Cookies
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 12 cookies
Calories 162kcal
Author Lauren Goslin

Ingredients

  • 1 ¼ c . buckwheat flour , ground from raw buckwheat groats
  • ½ t . baking powder
  • ½ t . sea salt
  • dash powdered stevia extract , optional
  • ½ c . semi-soft coconut oil
  • 2 T . coconut sugar
  • 1 egg
  • 2 t . vanilla extract
  • ⅓ c . chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the flour, baking powder, salt, and stevia (if using) in a small bowl.
  • Beat the oil with the sugar until fluffy.
  • Beat in the egg and vanilla, just until combined.
  • Stir in the flour mix and chocolate chips.
  • Roll the batter into balls and flatten them onto a parchment paper-lined cookie sheet.
  • Bake 14-16 minutes, until lightly golden.
  • Allow cookies to cool for 5-10 minutes before moving.
  • Enjoy!

Notes

Calories: 162 Fat: 11.5 g Carbs: 13.8 g Sugar: 4.9 g Protein: 2.4 g; WW SmartPoints: 8

Nutrition

Calories: 162kcal