Small Batch Fudgy Buckwheat Brownies
Delicious, fudgy brownies made with buckwheat flour! NO gluten and vegan-friendly.
. buckwheat flour
(from ground raw groats; see Notes)
. cocoa powder
. sea salt
. coconut oil
. maple syrup or honey
. milk of your choice
, as needed
chocolate chips or chunks
, for topping
Preheat the oven to 350 degrees.
Start with room temperature ingredients, if possible.
Mix the dry ingredients (flour, cocoa, salt).
Mix in the wet ingredients (applesauce, vanilla, oil, sweetener, milk (start with three tablespoons and see if you need more)).
Stir until well combined.
Pour the batter into a well-oiled 7 x 5-inch glass Pyrex dish.
Top with chocolate, as desired.
Bake 20 minutes.
Cool, cut, and enjoy!
Nutrition facts based on using maple syrup, unsweetened almond milk, and three tablespoons chocolate chips. Calories: 138 Fat: 9.2 g Carbs: 13.6 g Sugar: 6.7 g Protein: 1.9 g WW SmartPoints: 7