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Low-Fat Oatmeal Chocolate Chip Cookies

NO added oil and very little sugar needed to make these healthy and delicious chocolate chip cookies. Made with oats and buckwheat flour.
Course Dessert
Cuisine Cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 cookies
Calories 103kcal
Author Lauren Goslin

Ingredients

  • 1 c . oats
  • 1/4 c . buckwheat flour (I grind my flour from the raw groats, which tastes best!)
  • 1/2 t . baking soda
  • 1 t . cinnamon
  • 1/4 t . sea salt
  • 1/3 c . applesauce
  • 1 egg
  • 2 t . vanilla
  • 1 T . honey or maple syrup
  • 1/4-1/3 c . chocolate chips or chopped dark chocolate (I use a combination of 73% dark chocolate and unsweetened chocolate)

Instructions

  • Preheat oven to 350 degrees.
  • MIx the dry ingredients (oats, flour, baking soda, cinnamon, salt).
  • Mix the wet ingredients (applesauce, egg, vanilla, sweetener).
  • Mix all with the chocolate.
  • Dollop batter onto a parchment paper-lined cookie sheet (the batter will appear a bit crumbly at this point, but it will bake together fine).
  • Bake 12 minutes.
  • Cool and enjoy!

Notes

Fat: 2.9 g  Carbs: 16.4 g  Sugar: 6.3 g  Protein: 3 g; Nutrition facts based on using honey and 1/4 cup of chocolate chips. WW SmartPoints: 4

Nutrition

Calories: 103kcal