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Red Lentil Pizza Crust....Take Two!

Delicious allergy-friendly pizza crust made from red lentils! NO grains, nuts, or eggs needed.

Course Entree
Cuisine Pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 slices
Calories 43 kcal
Author Lauren Goslin

Ingredients

  • 3/4 c . red lentils , soaked 1-24 hours
  • 1/2 c . water
  • 1 garlic clove
  • 1/2 t . dried basil
  • 1/2 t . oregano
  • 1/4 t . sea salt
  • 1/2 t . baking powder

Instructions

  1. Rinse and drain soaked lentils.
  2. Preheat oven to 425 degrees.
  3. Blend or process all of the ingredients until very smooth.
  4. Line one large or two small baking sheets and lightly spray them with oil

  5. Pour the batter onto the sheet(s).
  6. Spread out until it is about 1/8-1/4 inch thick.
  7. Bake for 20 minutes.
  8. Top with sauce, cheese, veggies, etc.
  9. Bake another 5-10 minutes.
  10. Cool a bit, slice, and enjoy!

Recipe Notes

Nutrition facts based on crust only. WW SmartPoints: 1

Nutrition Facts
Red Lentil Pizza Crust....Take Two!
Amount Per Serving
Calories 43
* Percent Daily Values are based on a 2000 calorie diet.