Red Lentil Pizza Crust
Delicious allergy-friendly pizza crust made from red lentils! NO grains, nuts, or eggs needed.
Servings 12 slices
Calories 43kcal
Ingredients
- ⅔ cup red lentils soaked 2-8 hours
- ⅔ cup water
- ⅛ tsp sea salt
- ¼ tsp baking powder
Instructions
- Rinse and drain the soaked lentils.
- Preheat oven to 400 degrees.
- Blend or process all of the ingredients until very smooth.
- Line one large or two small baking sheets and lightly spray them with oil.
- Pour the batter onto the sheet(s).
- Spread out until it is about 1/8-1/4 inch thick.
- Bake for 20 minutes.
- Top with sauce, cheese, veggies, etc.
- Bake another 5-10 minutes.
- Cool a bit, slice, and enjoy!
Video
Notes
Nutrition facts based on crust only.
WW Points: 1
Nutrition
Calories: 43kcal | Carbohydrates: 7.3g | Protein: 3.1g | Fat: 0.1g | Fiber: 3.7g | Sugar: 0.2g