Fudgy Gluten-Free Sweet Potato Brownies
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Fudgy Gluten-Free Sweet Potato Brownies

Fudgy, gluten-free sweet potato brownies that are low in added sweetener and vegan-friendly. A great brownie for various allergies, as it is also nut-free.
Course Dessert
Cuisine Brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 brownies
Calories 155kcal
Author Lauren Goslin

Ingredients

  • 1/2 c . buckwheat flour (I grind mine from raw groats, which I recommend; see Notes)
  • 1/2 c . cocoa powder
  • 1/4 t . sea salt
  • 3/4 c . sweet potato puree
  • 6 T . oil (coconut, avocado, and grapeseed all work well)
  • 2 T . maple syrup or honey
  • 2 T . vanilla extract
  • 1/2 c . milk of your choice , plus 1-2 tablespoons more (see Notes)
  • chocolate chips or chopped dark chocolate , for sprinkling on top

Instructions

  • Preheat the oven to 350 degrees.
  • Begin with room temperature ingredients.
  • Process all of the ingredients until well combined.
  • Add 1-2 more tablespoons of milk if your batter seems too thick.
  • Pour the batter into a well-oiled 8 x 8 baking dish.
  • Sprinkle the chocolate chips or chopped chocolate on top.
  • Bake for 18-20 minutes.
  • Cool, cut, and enjoy!

Notes

Fat: 10.2 g  Carbs: 15.7 g  Sugar: 4.4 g  Protein: 2.2 g; Nutrition facts based on using coconut oil, maple syrup, and unsweetened almond milk. Facts do NOT take chocolate chips into account. WW SmartPoints: 7

Nutrition

Calories: 155kcal