Fudgy Gluten-Free Sweet Potato Brownies
Fudgy, gluten-free sweet potato brownies that are low in added sweetener and vegan-friendly. A great brownie for various allergies, as it is also nut-free.
Servings 9 brownies
Calories 155kcal
Ingredients
- ½ c . buckwheat flour (I grind mine from raw groats, which I recommend; see Notes)
- ½ c . cocoa powder
- ¼ t . sea salt
- ¾ c . sweet potato puree
- 6 T . oil (coconut, avocado, and grapeseed all work well)
- 2 T . maple syrup or honey
- 2 T . vanilla extract
- ½ c . milk of your choice , plus 1-2 tablespoons more (see Notes)
- chocolate chips or chopped dark chocolate , for sprinkling on top
Instructions
- Preheat the oven to 350 degrees.
- Begin with room temperature ingredients.
- Process all of the ingredients until well combined.
- Add 1-2 more tablespoons of milk if your batter seems too thick.
- Pour the batter into a well-oiled 8 x 8 baking dish.
- Sprinkle the chocolate chips or chopped chocolate on top.
- Bake for 18-20 minutes.
- Cool, cut, and enjoy!
Notes
Fat: 10.2 g Carbs: 15.7 g Sugar: 4.4 g Protein: 2.2 g; Nutrition facts based on using coconut oil, maple syrup, and unsweetened almond milk. Facts do NOT take chocolate chips into account. WW SmartPoints: 7
Nutrition
Calories: 155kcal