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Chewy Pumpkin Spice Cookies

Bite-sized chewy pumpkin-flavored cookies that are low in sugar and made with gluten-free buckwheat flour.
Course Dessert
Cuisine Cookies
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 30 small cookies
Calories 47kcal
Author Lauren Goslin

Ingredients

  • 1 c . pumpkin puree
  • 1/3 c . applesauce
  • 1 T . maple syrup
  • 2 t . vanilla
  • 1/4 c . coconut oil , melted
  • 1 t . molasses
  • 1 1/4 c . buckwheat flour (made from grinding the raw groats)
  • 1/2 t . baking powder
  • 1/2 t . baking soda
  • 1/4 t . sea salt
  • 1 t . cinnamon
  • 1/2 t . pie spice
  • 1/4 c . chocolate chips , or as desired

Instructions

  • Preheat oven to 350 degrees.
  • Mix wet ingredients (pumpkin, applesauce, maple syrup, vanilla, oil, molasses).
  • Whisk the dry ingredients in a separate bowl (flour, baking powder, baking soda, salt, spices).
  • Mix all along with chocolate chips.
  • Use a mini ice cream scoop or a tablespoon and distribute the batter onto parchment paper-lined baking sheets.
  • Bake 14-17 minutes (I like mine a bit undercooked, as they can dry out if baked for too long).
  • Cool and enjoy!

Notes

Fat: 2.4 g  Carbs: 6.1 g  Sugar: 1.9 g  Protein: 0.8 g; WW SmartPoints: 2

Nutrition

Calories: 47kcal