Low Sugar Breakfast Cookies
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Low Sugar Breakfast Cookies

Low sugar, low-fat cookies that are truly healthy enough to eat for breakfast!
Course Breakfast
Cuisine Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 cookies
Calories 118kcal
Author Lauren Goslin

Ingredients

  • 1/2 c . rolled oats
  • 1/2 c . brown rice flour
  • 1/2 t . baking soda
  • 1 T . sugar (I use coconut sugar)
  • 1/4 t . sea salt
  • 1/2 t . cinnamon
  • 1/8 t . nutmeg
  • 1/8 t . allspice
  • 1/8 t . cloves
  • 1/4 c . applesauce
  • 1/4 c . pumpkin puree
  • 2 T . oil of your choice
  • 2 T . milk of your choice
  • 1 t . vanilla
  • 1/4 c . add-ins of your choice (nuts, seeds, dried fruit, chocolate chips, coconut, etc.)

Instructions

  • Preheat the oven to 375 degrees.
  • In a large bowl, mix the oats, flour, baking soda, sugar, salt, and spices.
  • To the same bowl, stir in the remaining ingredients, including your add-ins.
  • Dollop the batter onto a parchment paper-lined baking sheet (this makes eight cookies).
  • Bake 13-15 minutes until golden.
  • Cool and enjoy!

Notes

Fat: 4.4 g  Carbs: 17.3 g  Sugar: 2.2 g  Protein: 2.5 g; Nutrition facts based on using regular sugar, grapeseed oil, and coconut milk. NO add-ins are taken into consideration. WW SmartPoints: 4

Nutrition

Calories: 118kcal