Low Sugar Cinnamon Apple Cobbler
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Low Sugar Cinnamon Apple Cobbler

Low Sugar Cinnamon Apple Cobbler
Course Dessert
Cuisine Cobbler
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 333kcal
Author Lauren Goslin

Ingredients

For the apples:

  • 4 apples , sliced thin (I use a red variety)
  • 6 T. water
  • 1 T. arrowroot
  • 1 T. coconut sugar
  • dash sea salt
  • 1 t. lemon juice
  • 1 t. cinnamon
  • 1/8 t. nutmeg
  • 1 t. vanilla extract

For the topping:

  • 1 c. oat flour
  • 1/8 t. sea salt
  • 1 1/2 t. baking powder
  • 1 t. cinnamon
  • 3 T. coconut oil
  • 1/4 c. milk of your choice
  • 1 egg (or another 1/4 cup of milk)

Instructions

  • Preheat the oven to 375 degrees.
  • In a small bowl, mix the water, arrowroot, sugar, lemon juice, spices, salt, and vanilla.
  • Toss the mixture with the apple slices and pour them into an 8 x 8 inch baking dish.
  • To make the cobbler topping, mix the flour, salt, baking powder, and cinnamon in a small bowl.
  • Cut in the oil until the mix is pebbly in appearance.
  • Lightly beat the egg (if using) with the milk.
  • Add it (or 1/2 cup of milk total if not using the egg) to the flour.
  • Mix until all dry ingredients are moistened.
  • Dollop the batter evenly atop the apples (see picture below).
  • Bake the cobbler for 30 minutes.
  • Cool, cut, and enjoy!

Notes

Fat: 13.5 g Carbs: 52 g Sugar: 26.5 g Protein: 5.2 g; Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 15

Nutrition

Calories: 333kcal