Process hemp seeds, coconut, and oats for 10-20 seconds.
Add in remaining ingredients, adding water as needed to bring everything together (mixture should be clumping, and everything should be well moistened).
Divide and press the mixture into four muffin cups.
Store in the freezer while you make the frosting.
FROSTING:
Process all ingredients together until smooth and well combined, adding stevia to taste if more sweetness is desired.
Dollop atop the cakes.
Enjoy!
Notes
Fat: 29.6 g Carbs: 24.7 g Sugar: 9.8 g Protein: 7 g; Nutrition facts based on using honey and unsweetened almond milk. WW SmartPoints: 15