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Raw peppermint chocolate treat
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Double Layer Peppermint Patty Cakes (Low Sugar)

Raw chocolate 'cakes' topped with a creamy, sweet avocado frosting!
Course Dessert
Cuisine Raw
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cakes
Calories 368kcal

Ingredients

  • BASE:
  • c . hemp seeds
  • c . unsweetened grated coconut
  • c . oats
  • ¼ c . cocoa powder
  • ¼ t . sea salt
  • 1 T . honey or maple syrup
  • 2 T . coconut oil , melted
  • 1 ½ t . vanilla extract
  • 1-2 T . water , as needed
  • FROSTING:
  • 1 ½ avocados
  • 3 T . dairy-free milk
  • 1 T . honey or maple syrup
  • ¼ t . mint extract
  • dash sea salt
  • stevia , to taste

Instructions

  • BASE:
  • Process hemp seeds, coconut, and oats for 10-20 seconds.
  • Add in remaining ingredients, adding water as needed to bring everything together (mixture should be clumping, and everything should be well moistened).
  • Divide and press the mixture into four muffin cups.
  • Store in the freezer while you make the frosting.
  • FROSTING:
  • Process all ingredients together until smooth and well combined, adding stevia to taste if more sweetness is desired.
  • Dollop atop the cakes.
  • Enjoy!

Notes

Fat: 29.6 g  Carbs: 24.7 g  Sugar: 9.8 g  Protein: 7 g; Nutrition facts based on using honey and unsweetened almond milk. WW SmartPoints: 15

Nutrition

Calories: 368kcal