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Our Favorite Adaptable Pesto

Perfect, bright pesto made with greens of your choice!
Course Appetizer
Cuisine Pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 150kcal

Ingredients

  • 2 garlic cloves
  • 3 (packed!) c. dark leafy greens, such as kale or spinach (choose something you like the taste of!)
  • ¼ c . hemp seeds
  • 2 T . lemon juice
  • ½ t . sea salt
  • 1/4-1/2 t . black pepper
  • ¼ c . good olive oil
  • ¼ c . grated parmesan

Instructions

  • Pulse the garlic in a food processor until minced.
  • Add in the kale, hemp seeds, lemon juice, salt, and pepper and process until everything is broken down.
  • With the processor still running, slowly add in the oil.
  • Once everything is well combined, pulse in the parmesan.
  • Enjoy!

Notes

Fat: 12.8 g  Carbs: 4.7 g  Sugar: 0 g  Protein: 5.8 g; Nutrition facts based on using on kale and two ounces of parmesan. WW SmartPoints: 5

Nutrition

Calories: 150kcal