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Our Favorite Adaptable Pesto
Perfect, bright pesto made with greens of your choice!
Course
Appetizer
Cuisine
Pesto
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
150
kcal
Author
Lauren Goslin
Ingredients
2
garlic cloves
3
(packed!) c. dark leafy greens, such as kale or spinach (choose something you like the taste of!)
¼
c
. hemp seeds
2
T
. lemon juice
½
t
. sea salt
1/4-1/2
t
. black pepper
¼
c
. good olive oil
¼
c
. grated parmesan
Instructions
Pulse the garlic in a food processor until minced.
Add in the kale, hemp seeds, lemon juice, salt, and pepper and process until everything is broken down.
With the processor still running, slowly add in the oil.
Once everything is well combined, pulse in the parmesan.
Enjoy!
Notes
Fat: 12.8 g Carbs: 4.7 g Sugar: 0 g Protein: 5.8 g; Nutrition facts based on using on kale and two ounces of parmesan. WW SmartPoints: 5
Nutrition
Calories:
150
kcal